Three Cheese Pizza

10 INGREDIENTS • 8 STEPS • 45MINS

Three Cheese Pizza

Recipe

4.4

17 ratings

Community Pick

Community Pick

A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!

A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

45MINS

Total Time

$1.39

Cost Per Serving

Ingredients

Servings

4

us / metric

185 g

All-Purpose Flour

1 tsp

Instant Dry Yeast

1 Tbsp

Granulated Sugar

1/2 tsp

120 mL

Warm Water

195 g

Pizza Sauce

225 g

Shredded Mozzarella Cheese

80 g

Grated Asiago Cheese

60 g

Grated Parmesan Cheese

1 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

499

Fat

23.0 g

Protein

28.2 g

Carbs

43.6 g

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

Cooking Instructions

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step 1

If you’re using a pizza stone, place it on a center rack in a cold oven. Preheat oven to 450 degrees F (230 degrees C).

step 2

Prepare the Asiago Cheese (80 g), Mozzarella Cheese (225 g) and Parmesan Cheese (60 g).

step 2 Prepare the Asiago Cheese (80 g), Mozzarella Cheese (225 g) and Parmesan Cheese (60 g).

step 3

Sift together the All-Purpose Flour (185 g), Granulated Sugar (1 Tbsp), Instant Dry Yeast (1 tsp), and Salt (1/2 tsp) into a large bowl.

step 3 Sift together the All-Purpose Flour (185 g), Granulated Sugar (1 Tbsp), Instant Dry Yeast (1 tsp), and Salt (1/2 tsp) into a large bowl.

step 4

Add Water (120 mL) and mix with a fork until a dough is formed. It should be slightly sticky. You may have to abandon the fork and switch to using your hands before the dough is fully formed. Let rest for a few minutes.

step 4 Add Water (120 mL) and mix with a fork until a dough is formed. It should be slightly sticky. You may have to abandon the fork and switch to using your hands before the dough is fully formed. Let rest for a few minutes.

step 5

Once the dough has rested for a few minutes, roll it out on a floured surface until it is about 1/4 inch thick. Sprinkle a cutting board with corn meal or flour and transfer the crust to the board. Then spread Pizza Sauce (195 g) evenly on the dough.

step 5 Once the dough has rested for a few minutes, roll it out on a floured surface until it is about 1/4 inch thick. Sprinkle a cutting board with corn meal or flour and transfer the crust to the board. Then spread Pizza Sauce (195 g) evenly on the dough.

step 6

Sprinkle the three cheeses evenly over the pizza: first the mozzarella, then the asiago, then the parmesan. Finally, sprinkle the Ground Black Pepper (1 tsp) over the pizza.

step 7

Slide the oven rack with the pizza stone out of the oven, and gently transfer the pizza to the stone before sliding the rack back inside. Bake for 12-15 minutes, until the edges of the crust are browning and the cheese is bubbly and brown.

step 7 Slide the oven rack with the pizza stone out of the oven, and gently transfer the pizza to the stone before sliding the rack back inside. Bake for 12-15 minutes, until the edges of the crust are browning and the cheese is bubbly and brown.

step 8

Slice into pieces and serve hot!

step 8 Slice into pieces and serve hot!

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