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MFK Fisher’s Potato Soup

8 INGREDIENTS • 6 STEPS • 1HR

MFK Fisher’s Potato Soup

Recipe

3.3

3 ratings
Probably the most satisfying soup in the world for people who are hungry, as well as for those who are tired or worried or cross or in debt or in a moderate amount of pain or in love or in robust health or in any kind of business huggermuggery.
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Probably the most satisfying soup in the world for people who are hungry, as well as for those who are tired or worried or cross or in debt or in a moderate amount of pain or in love or in robust health or in any kind of business huggermuggery.
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

1HR

Total Time

$1.64

Cost Per Serving

Ingredients

Servings
2
us / metric
Onion
2
Onions, thinly sliced
Potato
4
Medium Potatoes, thinly sliced, peeled
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Butter
4 Tbsp
Butter
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Milk
720 mL
Milk
Fresh Herbs
to taste
Fresh Herbs, chopped
such as parsley or chives

Nutrition Per Serving

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Calories
718
Fat
31.9 g
Protein
22.7 g
Carbs
87.6 g
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Cooking Instructions

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step 1
Sauté Onions (2) in Butter (4 Tbsp) over medium heat for 15 minutes, or until tender and just beginning to turn color.
step 1 Sauté Onions (2) in Butter (4 Tbsp) over medium heat for 15 minutes, or until tender and just beginning to turn color.
step 2
Add Potatoes (4) and water to cover, about 2 1/2 cups. Simmer until tender, about 20 minutes.
step 3
In a separate pot, melt the butter over medium heat. Add All-Purpose Flour (2 Tbsp) and stir with a wooden spoon until a light brown paste forms, a minute or so.
step 3 In a separate pot, melt the butter over medium heat. Add All-Purpose Flour (2 Tbsp) and stir with a wooden spoon until a light brown paste forms, a minute or so.
step 4
Slowly add Milk (720 mL), whisking constantly. Bring milk mixture to a gentle simmer, stir, then keep warm.
step 4 Slowly add Milk (720 mL), whisking constantly. Bring milk mixture to a gentle simmer, stir, then keep warm.
step 5
When potatoes are tender, add milk mixture to the pot. Purée using a blender. Season with Salt (to taste) and Ground Black Pepper (to taste). Bring soup to a gentle simmer, stirring to ensure it isn't sticking to the ​bottom ofthe ​ pot.
step 5 When potatoes are tender, add milk mixture to the pot. Purée using a blender. Season with Salt (to taste) and Ground Black Pepper (to taste). Bring soup to a gentle simmer, stirring to ensure it isn't sticking to the ​bottom ofthe ​ pot.
step 6
Garnish with chopped Fresh Herbs (to taste). When reheating the soup, thin with water as needed and adjust seasoning to taste.
step 6 Garnish with chopped Fresh Herbs (to taste). When reheating the soup, thin with water as needed and adjust seasoning to taste.

Tags

Budget-Friendly
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