Name: Chicken Momos (Dumplings)
Total time: PT3600.0S
Yield: 6
Ingredients: 200 gram Ground Chicken; 1 Onion; 1 Green Chili Pepper; 1 tablespoon Garlic Paste; 1 tablespoon Soy Sauce; 1 tablespoon Fresh Cilantro; 3 tablespoon Oil; to taste Salt; 1 cup Whole Wheat Flour; 1 cup All-Purpose Flour; 1 tablespoon Salt; to taste Water; to taste Spicy Garlic Tomato Chutney

"Who doesn't love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? Momos is one of my favorite street food and I crave for it often. "

Low-Fat

Intermediate

Poultry

Chicken Momos (Dumplings)

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Ground Chicken

gram

Onion

Green Chili Pepper

Garlic Paste

tablespoon

Soy Sauce

Fresh Cilantro

Salt

to taste

Whole Wheat Flour

All-Purpose Flour

Water

Spicy Garlic Tomato Chutney

Stove

Steamer

Chop the {@2:}, {@3:} and {@0:}. Add them to the {@1:}. Mix in the {@4:}, {@5:}, {@7:} and {@6:}  and mix well.

Chop the Onion (1 N/A), Green Chili Pepper (1 N/A) and Fresh Cilantro (1 tablespoon). Add them to the Ground Chicken (200 gram). Mix in the Garlic Paste (1 tablespoon), Soy Sauce (1 tablespoon), Oil (3 tablespoon) and Salt ( to taste)  and mix well.

Chop the Onion (1), Green Chili Pepper (1) and Fresh Cilantro (1 tablespoon). Add them to the Ground Chicken (200 gram). Mix in the Garlic Paste (1 tablespoon), Soy Sauce (1 tablespoon), Oil (3 tablespoon) and Salt (to taste)  and mix well.

Add Whole Wheat Flour (1 cup), All-Purpose Flour (1 cup) and Salt (1 tablespoon) together.

With the help of {@0:} knead it into a not too soft not hard dough.

With the help of Water ( to taste) knead it into a not too soft not hard dough.

With the help of Water (to taste) knead it into a not too soft not hard dough.

Take small portions of the dough, roll it in dry flour and make it thin puri sized.

Place stuffing in the center and fold one end over other or simply make it "potli" shape and seal it together.

Heat water in a deep pan and place the steamer over it( you can also use idli cooker)

Place the stuffed momos on the top and cover it with a lid.

Since it is chicken momos so steam it for 20 minutes so that the chicken is cooked completely.

Serve the momos hot with Spicy Garlic Tomato Chutney ( to taste). Enjoy!

Serve the momos hot with Spicy Garlic Tomato Chutney (to taste). Enjoy!

Chicken Momos (Dumplings)

4.2

1HR

$0.49

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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