Strawberry Cheesecake Stuffed French Toast

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 slices

Thick Bread

75 g

Fresh Strawberries , chopped

55 g

Cream Cheese

8 g

Granulated Sugar

2

Eggs

30 mL

Milk

2 mL

Vanilla Extract

as needed

Ground Cinnamon

to taste

Salt

to taste

Butter

Cooking Instructions

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Step 1

Cut a slit in one side of each Bread (2 slices) to form a pocket.

Step 2

In a small bowl, mix together Fresh Strawberries (75 g) , Cream Cheese (55 g) , Granulated Sugar (8 g) , and Salt (to taste) . Gently spoon the mixture evenly into the bread pockets, being careful not to poke a hole in the bread.

Step 3

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