Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Line a 9x13-inch baking pan with parchment paper or non-stick foil.
Step 2
In the top of a double boiler with at least 1-inch of water simmering in the bottom pan, combine the
Creamy Peanut Butter (320 g)
,
Semi-Sweet Chocolate Chips (1 pckg)
and
Butterscotch Chips (1 pckg)
. Don’t be tempted to melt your chips in the microwave – simmering on the top of a double boiler melts the chips at a lower temperature, and easier and more consistently without the fear of the mixture seizing up.
Step 3
Stir gently until melted and smooth. Remove from heat and let sit for 5 minutes, stirring occasionally.
Step 4
Stir in
Mini Marshmallows (1 bag)
and gently stir until marshmallows are evenly coated with the melted chocolate mixture.
Step 5
Pour mixture evenly into prepared baking pan – don’t press down too hard – you don’t want to squish the marshmallows!
Step 6
Sprinkle with
M&M's® Milk Chocolate Minis (210 g)
and refrigerate until set.
Step 7
Cut into bars and serve. Store in an airtight container in a cool location.
