home search glass cart save
more
Marshmallow Dream Bars

5 INGREDIENTS • 7 STEPS • 20MINS

Marshmallow Dream Bars

Recipe

5.0

3 ratings
With only five ingredients and five minutes of your time, these are the perfect treat for your little ones to help you make, and kids LOVE these. A sprinkle of holiday M&M’s makes for the easiest and most festive holiday treat ever!
Add to plan
With only five ingredients and five minutes of your time, these are the perfect treat for your little ones to help you make, and kids LOVE these. A sprinkle of holiday M&M’s makes for the easiest and most festive holiday treat ever!
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.

20MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings
12
us / metric
Semi-Sweet Chocolate Chips
1 pckg
(12 oz)
Semi-Sweet Chocolate Chips
Butterscotch Chips
1 pckg
(11 oz)
Butterscotch Chips
Creamy Peanut Butter
320 g
Creamy Peanut Butter
Mini Marshmallows
1 bag
(10.5 oz)
Mini Marshmallows
M&M's® Milk Chocolate Minis
210 g
M&M's® Milk Chocolate Minis

Nutrition Per Serving

VIEW ALL
Calories
579
Fat
31.0 g
Protein
9.4 g
Carbs
73.4 g
Add to plan
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.

Cooking Instructions

Hide images
step 1
Line a 9x13-inch baking pan with parchment paper or non-stick foil.
step 2
In the top of a double boiler with at least 1-inch of water simmering in the bottom pan, combine the Creamy Peanut Butter (320 g), Semi-Sweet Chocolate Chips (1 pckg) and Butterscotch Chips (1 pckg). Don’t be tempted to melt your chips in the microwave – simmering on the top of a double boiler melts the chips at a lower temperature, and easier and more consistently without the fear of the mixture seizing up.
step 2 In the top of a double boiler with at least 1-inch of water simmering in the bottom pan, combine the Creamy Peanut Butter (320 g), Semi-Sweet Chocolate Chips (1 pckg) and Butterscotch Chips (1 pckg). Don’t be tempted to melt your chips in the microwave – simmering on the top of a double boiler melts the chips at a lower temperature, and easier and more consistently without the fear of the mixture seizing up.
step 3
Stir gently until melted and smooth. Remove from heat and let sit for 5 minutes, stirring occasionally.
step 3 Stir gently until melted and smooth. Remove from heat and let sit for 5 minutes, stirring occasionally.
step 4
Stir in Mini Marshmallows (1 bag) and gently stir until marshmallows are evenly coated with the melted chocolate mixture.
step 4 Stir in Mini Marshmallows (1 bag) and gently stir until marshmallows are evenly coated with the melted chocolate mixture.
step 5
Pour mixture evenly into prepared baking pan – don’t press down too hard – you don’t want to squish the marshmallows!
step 5 Pour mixture evenly into prepared baking pan – don’t press down too hard – you don’t want to squish the marshmallows!
step 6
Sprinkle with M&M's® Milk Chocolate Minis (210 g) and refrigerate until set.
step 6 Sprinkle with M&M's® Milk Chocolate Minis (210 g) and refrigerate until set.
step 7
Cut into bars and serve.  Store in an airtight container in a cool location.
step 7 Cut into bars and serve.  Store in an airtight container in a cool location.
0 Saved
top
Version v3.153.8

ThinQ Recipe Service Notice

The ThinQ Recipe service will undergo a service update in April 2026. As part of this update, some existing features will be discontinued, and saved data (such as My Saved Recipes, My Meal Planner, and My Grocery) will be deleted.

Please back up any important data in advance.

Okay