Name: Homemade Broccoli Pesto With Jalapeno
Total time: PT1800.0S
Yield: 4
Ingredients: 0.5 pound Broccoli Florets; 2 cup Fresh Basil Leaf; 1 Jalapeño Pepper; 5 clove Garlic; 1/2 cup Parmesan Cheese; 1/4 cup Italian Flat-Leaf Parsley; 1/4 cup Pine Nuts; 1/2 teaspoon Salt; 1 Lemon; 3/4 cup Olive Oil; 12 ounce Pasta

"You can easily make your own tasty broccoli pesto at home! Here’s an easy <30-minute pesto pasta recipe that’s healthy and vegetarian-friendly with broccoli, basil leaves, jalapeños, parsley, and pine nuts."

Budget-Friendly

Intermediate

Quick

Homemade Broccoli Pesto With Jalapeno

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Broccoli Florets

pound

Fresh Basil Leaf

Jalapeño Pepper

Garlic

clove

Parmesan Cheese

Italian Flat-Leaf Parsley

Pine Nuts

Salt

teaspoon

Lemon

Olive Oil

Pasta

ounce

Food Processor

Stove

Add the {@2:}, {@1:}, {@3:}, {@7:}, {@4:}, {@0:}, {@6:}, {@9:}, {@8:} and {@5:} to a food processor.

Add the Broccoli Florets (0.5 pound), Fresh Basil Leaves (2 cup), Jalapeño Pepper (1 N/A) [Deseeded], Garlic (5 clove), Parmesan Cheese (1/2 cup), Italian Flat-Leaf Parsley (1/4 cup), Pine Nuts (1/4 cup), Salt (1/2 teaspoon), Lemon (1 N/A) [Juiced] and Olive Oil (3/4 cup) to a food processor.

Add the Broccoli Florets (0.5 pound), Fresh Basil Leaf (2 cup), Jalapeño Pepper (1), Garlic (5 clove), Parmesan Cheese (1/2 cup), Italian Flat-Leaf Parsley (1/4 cup), Pine Nuts (1/4 cup), Salt (1/2 teaspoon), Lemon (1) and Olive Oil (3/4 cup) to a food processor.

Cook the {@0:} according to package directions using a large pot of boiling water. After cooking, drain the pasta.

Cook the Pasta (12 ounce) according to package directions using a large pot of boiling water. After cooking, drain the pasta.

Combine the drained pasta and the pesto in the same pot over low-medium heat. Mix and cook until everything is well mixed.

Homemade Broccoli Pesto With Jalapeno

4.8

30MINS

$2.97

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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