Insanely Good Pasta

14 INGREDIENTS • 5 STEPS • 40MINS

Insanely Good Pasta

Recipe

4.6

6 ratings
This is a ridiculously good pasta salad that anyone can make. It’s simple and easy with only 3 steps and it’s a one-pot type of recipe! It’s a cold hearty pasta that’s full of healthy vegetables with fresh bell peppers, sliced black olives, and grape tomatoes.
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This is a ridiculously good pasta salad that anyone can make. It’s simple and easy with only 3 steps and it’s a one-pot type of recipe! It’s a cold hearty pasta that’s full of healthy vegetables with fresh bell peppers, sliced black olives, and grape tomatoes.
author_avatar
Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/

40MINS

Total Time

$1.26

Cost Per Serving

Ingredients

Servings
12
us / metric
Tricolor Rotini Pasta
455 g
Tricolor Rotini Pasta
Genoa Salami
135 g
Genoa Salami, diced
Pepperoni Sausage
135 g
Pepperoni Sausage, diced
Canned Sliced Black Olives
170 g
Canned Sliced Black Olives, drained
Asiago Cheese
225 g
Dry Italian Salad Dressing Mix
2 2/3 Tbsp
Dry Italian Salad Dressing Mix
Olive Oil
180 mL
Balsamic Vinegar
120 mL
Balsamic Vinegar
Fresh Oregano
2 Tbsp
Fresh Oregano
or Parsley
Salt
1/4 tsp
Grape Tomatoes
305 g

Nutrition Per Serving

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Calories
451
Fat
29.0 g
Protein
13.6 g
Carbs
34.3 g
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author_avatar
Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/

Cooking Instructions

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step 1
Using a large pot of boiling water, cook the Tricolor Rotini Pasta (455 g) according to package instructions. Drain the pasta in a colander and rinse with cold water.
step 2
In a large mixing bowl, combine and mix the Red Bell Pepper (1), Green Bell Pepper (1), Genoa Salami (135 g), Pepperoni Sausage (135 g), Canned Sliced Black Olives (170 g) and Asiago Cheese (225 g).
step 2 In a large mixing bowl, combine and mix the Red Bell Pepper (1), Green Bell Pepper (1), Genoa Salami (135 g), Pepperoni Sausage (135 g), Canned Sliced Black Olives (170 g) and Asiago Cheese (225 g).
step 3
Mix the Dry Italian Salad Dressing Mix (2 2/3 Tbsp), Olive Oil (180 mL), Balsamic Vinegar (120 mL), Fresh Oregano (2 Tbsp), Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) in a small bowl, and pour into the large mixing bowl with the pasta salad.
step 3 Mix the Dry Italian Salad Dressing Mix (2 2/3 Tbsp), Olive Oil (180 mL), Balsamic Vinegar (120 mL), Fresh Oregano (2 Tbsp), Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) in a small bowl, and pour into the large mixing bowl with the pasta salad.
step 4
Add Grape Tomatoes (305 g) just prior to serving.
step 5
Serve immediately or cover and refrigerate until ready to serve. Enjoy!
step 5 Serve immediately or cover and refrigerate until ready to serve. Enjoy!

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