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Big Soft Ginger Christmas Cookies

12 INGREDIENTS • 9 STEPS • 30MINS

Big Soft Ginger Christmas Cookies

Recipe

5.0

1 rating
It isn’t Christmas at our house without soft and chewy old-fashioned Big Soft Ginger Christmas Cookies! I start with our family-favorite Big Soft Ginger Cookie recipe, and with the magic of some good quality white chocolate and fun holiday sprinkles, we take these to the next level.
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It isn’t Christmas at our house without soft and chewy old-fashioned Big Soft Ginger Christmas Cookies! I start with our family-favorite Big Soft Ginger Cookie recipe, and with the magic of some good quality white chocolate and fun holiday sprinkles, we take these to the next level.
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/

30MINS

Total Time

$0.47

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
310 g
All-Purpose Flour
Ground Ginger
2 tsp
Ground Ginger
Baking Soda
1 tsp
Baking Soda
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Cloves
1/2 tsp
Ground Cloves
Butter
180 mL
Butter
Granulated Sugar
200 g
Granulated Sugar
Egg
1
Large Egg
Molasses
4 Tbsp
Molasses
Granulated Sugar
2 Tbsp
Granulated Sugar
for rolling
White Chocolate
225 g
White Chocolate
I used Ghirardelli
Sprinkles
to taste
Sprinkles
for decoration

Nutrition Per Serving

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Calories
405
Fat
18.9 g
Protein
4.5 g
Carbs
55.5 g
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author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/

Author's Notes

Makes 24 large cookies.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (175 degrees C).
step 2
In a mixing bowl, stir together the All-Purpose Flour (310 g), Baking Soda (1 tsp),Ground Ginger (2 tsp), Ground Cinnamon (1/2 tsp) and Ground Cloves (1/2 tsp), using whisk to gently mix well.
step 3
In a large mixing bowl, beat Butter (180 mL) on medium speed for 2 minutes. Beat in the Granulated Sugar (200 g). Add Egg (1) and Molasses (4 Tbsp); beat well. Using a wooden spoon, stir the flour mixture into the egg mixture.
step 4
Shape dough into 1-1/2 inch balls, using about 1 heaping tablespoon of dough for each ball. Roll balls in Granulated Sugar (2 Tbsp) to coat.
step 5
Place balls about 2-1/2 inches apart on an ungreased cookie sheet that has been lined with parchment paper.
step 5 Place balls about 2-1/2 inches apart on an ungreased cookie sheet that has been lined with parchment paper.
step 6
Bake in a pre-heated 350 degrees F (175 degrees C) oven for about 10 minutes or until light brown and still puffed. DO NOT OVERBAKE!
step 7
Cool cookies on cookie sheet for 2 minutes. Transfer cookies to a wire rack to cool.
step 7 Cool cookies on cookie sheet for 2 minutes. Transfer cookies to a wire rack to cool.
step 8
When cool, melt White Chocolate (225 g) according to package directions.
step 9
Dip each cookie half-way into melted white chocolate and place back on parchment paper to dry. While the white chocolate is still “melty”, decorate with Holiday Sprinkles (to taste).
step 9 Dip each cookie half-way into melted white chocolate and place back on parchment paper to dry. While the white chocolate is still “melty”, decorate with Holiday Sprinkles (to taste).
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