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Mushroom Marsala Pizza

18 INGREDIENTS • 10 STEPS • 1HR

Mushroom Marsala Pizza

Recipe

5.0

1 rating
Do you like chicken marsala and pizza? What better than combining the two and you get mushroom marsala pizza! Delicious and perfect for a family dinner night.
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Do you like chicken marsala and pizza? What better than combining the two and you get mushroom marsala pizza! Delicious and perfect for a family dinner night.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

1HR

Total Time

$2.59

Cost Per Serving

Ingredients

Servings
4
us / metric
Cheese Sauce
Butter
1 Tbsp
Butter
All-Purpose Flour
1 Tbsp
All-Purpose Flour
1% Low Fat Milk
240 mL
1% Low Fat Milk
Salt
1/4 tsp
Salt
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Shredded Italian Blend Cheese
115 g
Shredded Italian Blend Cheese
Mushroom Pizza
Butter
1 Tbsp
Butter
Olive Oil
as needed
Olive Oil
Baby Bella Mushroom
455 g
Small Baby Bella Mushrooms, quartered
Fresh Thyme
1 sprig
Fresh Thyme
leaves removed
Garlic
1 clove
Garlic, grated
Vegetable Stock
180 mL
Vegetable Stock
or Vegetable Broth
Marsala Wine
180 mL
Marsala Wine
Pizza Dough
1
Pizza Dough
Shredded Italian Blend Cheese
115 g
Shredded Italian Blend Cheese
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
optional
Aged Balsamic Vinegar
to taste
Aged Balsamic Vinegar
for drizzling
Fresh Basil
to taste
Fresh Basil, chopped
for serving

Nutrition Per Serving

VIEW ALL
Calories
595
Fat
20.9 g
Protein
31.4 g
Carbs
64.3 g
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Cooking Instructions

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step 1
Create a roux by melting the Butter (1 Tbsp) in a small sauce pan. Add the All-Purpose Flour (1 Tbsp) and mix until incorporated. Allow to cook for 1-2 minutes until the flour cooks out and you only smell butter.
step 1 Create a roux by melting the Butter (1 Tbsp) in a small sauce pan. Add the All-Purpose Flour (1 Tbsp) and mix until incorporated. Allow to cook for 1-2 minutes until the flour cooks out and you only smell butter.
step 2
Whisk in the 1% Low Fat Milk (240 mL) and bring to a simmer. Allow to simmer until thickened, continuously whisking.
step 3
Once thick, season with the Salt (1/4 tsp) and Freshly Ground Black Pepper (1/4 tsp), then stir in the Shredded Italian Blend Cheese (115 g). Taste and adjust as needed. Set aside and keep warm over low heat.
step 3 Once thick, season with the Salt (1/4 tsp) and Freshly Ground Black Pepper (1/4 tsp), then stir in the Shredded Italian Blend Cheese (115 g). Taste and adjust as needed. Set aside and keep warm over low heat.
step 4
Preheat the oven to 425 degrees F (220 degrees C) or whatever temperature your pizza dough recipe recommends.
step 5
Heat the Butter (1 Tbsp) and 2 counts of Olive Oil (as needed) in a medium sauté pan. Add the Baby Bella Mushrooms (455 g) and cook for 5-6 minutes until soft and brown.
step 6
Add the Garlic (1 clove) and Fresh Thyme (1 sprig) leaves and cook until fragrant, about one minute.
step 7
Add the Vegetable Stock (180 mL) and Marsala Wine (180 mL). Simmer for about 8 to 10 minutes until the sauce has reduced enough to coat the mushrooms, however still a bit loose.
step 7 Add the Vegetable Stock (180 mL) and Marsala Wine (180 mL). Simmer for about 8 to 10 minutes until the sauce has reduced enough to coat the mushrooms, however still a bit loose.
step 8
Prepare the Pizza Dough (1) by rolling into your desired shape and placing on a pizza pan. Top with the cheese sauce, leaving a 1-inch gap from the crust, then evenly spoon over the mushrooms and pan sauce.
step 9
Top with the Shredded Italian Blend Cheese (115 g) and bake until golden brown, about 20 to 25 minutes.
step 9 Top with the Shredded Italian Blend Cheese (115 g) and bake until golden brown, about 20 to 25 minutes.
step 10
Before serving, sprinkle with Crushed Red Pepper Flakes (1 pinch) for heat. If desired, add a splash of Aged Balsamic Vinegar (to taste) and Fresh Basil (to taste).
step 10 Before serving, sprinkle with Crushed Red Pepper Flakes (1 pinch) for heat. If desired, add a splash of Aged Balsamic Vinegar (to taste) and Fresh Basil (to taste).

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