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Ina Garten's Warm Marinated Olives

11 INGREDIENTS • 5 STEPS • 20MINS

Ina Garten's Warm Marinated Olives

Recipe

5.0

1 rating
This one’s a keeper, for sure. A few extra ingredients along with a quick tour of duty on the stove turn plain old olives into something special. The transformation is impressive.
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This one’s a keeper, for sure. A few extra ingredients along with a quick tour of duty on the stove turn plain old olives into something special. The transformation is impressive.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

20MINS

Total Time

$0.72

Cost Per Serving

Ingredients

Servings
10
us / metric
Green Olives
240 g
Large Green Olives
with pits, such as Cerignola (about 11 oz)
Black Olives
270 g
Large Black Olives
with pits, such as Kalamata (about 11 oz)
Orange
1
Orange
zest peeled into large strips
Garlic
4 cloves
Large Garlic, peeled, crushed
Fennel Seeds
2 tsp
Fennel Seeds
Fresh Thyme Leaves
2 tsp
Chopped Fresh Thyme Leaves
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Kosher Salt
1/2 tsp
Kosher Salt
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Olive Oil
160 mL
Olive Oil
good quality if possible
Fresh Thyme
4 sprigs
Fresh Thyme

Nutrition Per Serving

VIEW ALL
Calories
213
Fat
22.1 g
Protein
0.5 g
Carbs
8.8 g
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Cooking Instructions

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step 1
Drain the Green Olives (240 g) and Black Olives (270 g) from the brine or oil that they're packed in and place them in a medium bowl.
step 2
Add the zest strips from the Orange (1), Garlic (4 cloves), Fennel Seeds (2 tsp), Fresh Thyme Leaves (2 tsp), Crushed Red Pepper Flakes (1/2 tsp), Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/2 tsp).
step 3
Pour the Olive Oil (160 mL) over the mixture, add the Fresh Thyme (4 sprigs) and toss to combine.
step 3 Pour the Olive Oil (160 mL) over the mixture, add the Fresh Thyme (4 sprigs) and toss to combine.
step 4
Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant.
step 5
Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
step 5 Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.

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