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Southwest Cous Cous Salad

14 INGREDIENTS • 4 STEPS • 30MINS

Southwest Cous Cous Salad

Recipe

5.0

1 rating
This savory southwest couscous salad is super easy and fast to make. It’s filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time, and is a great party pleaser!
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This savory southwest couscous salad is super easy and fast to make. It’s filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time, and is a great party pleaser!
author_avatar
Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/

30MINS

Total Time

$3.69

Cost Per Serving

Ingredients

Servings
6
us / metric
Black Beans
1 can
(15 oz)
Black Beans, drained
Corn
1 can
(15 oz)
Corn, drained
Roma Tomato
3
Roma Tomatoes, finely chopped
Orange Bell Pepper
1
Orange Bell Pepper, finely chopped
Scallion
1 bunch
Scallion, finely sliced
5 scallions per 6 servings
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Garlic Powder
1/2 tsp
Garlic Powder
Salt
1 tsp
Salt
Lemon
1
Lemon, juiced
Olive Oil
4 Tbsp
Olive Oil
Fresh Cilantro
1 bunch
Fresh Cilantro, finely chopped
Couscous
200 g
Couscous
Butter
2 Tbsp
Butter
Vegetable Broth
240 mL
Vegetable Broth
or Water

Nutrition Per Serving

VIEW ALL
Calories
422
Fat
14.8 g
Protein
14.1 g
Carbs
61.9 g
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author_avatar
Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/

Cooking Instructions

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step 1
In a microwave-safe dish, combine the Couscous (200 g), Butter (2 Tbsp), Salt (1/2 tsp), and Vegetable Broth (240 mL). Cook according to package directions in a microwave oven.
step 2
Fluff the couscous with a fork after cooking, and set aside to cool.
step 3
Combine the coucous, Black Beans (1 can), Corn (1 can), Roma Tomatoes (3), Orange Bell Pepper (1), Scallion (1 bunch), Cayenne Pepper (1/2 tsp), Garlic Powder (1/2 tsp), Salt (1/2 tsp), Lemon (1), Olive Oil (4 Tbsp) and Fresh Cilantro (1 bunch) in a large mixing bowl.
step 3 Combine the coucous, Black Beans (1 can), Corn (1 can), Roma Tomatoes (3), Orange Bell Pepper (1), Scallion (1 bunch), Cayenne Pepper (1/2 tsp), Garlic Powder (1/2 tsp), Salt (1/2 tsp), Lemon (1), Olive Oil (4 Tbsp) and Fresh Cilantro (1 bunch) in a large mixing bowl.
step 4
Mix well and refrigerate until ready to serve. Enjoy!
step 4 Mix well and refrigerate until ready to serve. Enjoy!
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