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Seed Loaf

11 INGREDIENTS • 13 STEPS • 2HRS

Seed Loaf

Recipe

5.0

3 ratings
A delicious Seed Loaf is a dense and filling bread that will leave you with none of the guilt and all of the enjoyment from eating freshly baked bread. This hearty bread is perfect with a smear of butter, piled high as a sandwich, or in our incredible Sandwich Salad Cake recipe.
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A delicious Seed Loaf is a dense and filling bread that will leave you with none of the guilt and all of the enjoyment from eating freshly baked bread. This hearty bread is perfect with a smear of butter, piled high as a sandwich, or in our incredible Sandwich Salad Cake recipe.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

2HRS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings
6
us / metric
Whole Wheat Flour
600 g
Whole Wheat Flour
Salt
1 tsp
Salt
Oats
90 g
Oats
Sunflower Seeds
150 g
Sunflower Seeds
Flaxseeds
165 g
Flaxseeds
Pepitas
75 g
Pepitas
Sesame Seeds
75 g
Sesame Seeds
Baking Soda
2 tsp
Baking Soda
Brown Sugar
3 Tbsp
Brown Sugar
Honey
2 Tbsp
Honey
Buttermilk
960 mL
Buttermilk

Nutrition Per Serving

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Calories
958
Fat
45.2 g
Protein
38.3 g
Carbs
118.5 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Assemble ingredients.
step 1 Assemble ingredients.
step 2
Add Whole Wheat Flour (600 g) and Sesame Seeds (75 g) to a mixer.
step 2 Add Whole Wheat Flour (600 g) and Sesame Seeds (75 g) to a mixer.
step 3
Add in Pepitas (75 g) and Flaxseeds (165 g).
step 3 Add in Pepitas (75 g) and Flaxseeds (165 g).
step 4
Add in Sunflower Seeds (150 g), Oats (90 g), Baking Soda (2 tsp), Brown Sugar (3 Tbsp) and Salt (1 tsp).
step 4 Add in Sunflower Seeds (150 g), Oats (90 g), Baking Soda (2 tsp), Brown Sugar (3 Tbsp) and Salt (1 tsp).
step 5
Finally, pour in Buttermilk (960 mL) and Honey (2 Tbsp).
step 5 Finally, pour in Buttermilk (960 mL) and Honey (2 Tbsp).
step 6
Mix well on low-medium speed.
step 6 Mix well on low-medium speed.
step 7
Prepare a lightly floured loaf pan.
step 7 Prepare a lightly floured loaf pan.
step 8
Pour mixture into the pan slowly.
step 8 Pour mixture into the pan slowly.
step 9
Fill the pan, leaving 2 inches of space at the top of the pan.
step 9 Fill the pan, leaving 2 inches of space at the top of the pan.
step 10
Sprinkle extra seeds over the top.
step 10 Sprinkle extra seeds over the top.
step 11
Bake at 180 degrees C (350 degrees F) for 1.5 hours.
step 11 Bake at 180 degrees C (350 degrees F) for 1.5 hours.
step 12
Leave it on the rack to cool before slicing.
step 12 Leave it on the rack to cool before slicing.
step 13
Serve plain with butter or use in an open-faced sandwich or as a bread base for SideChef's Salad Cake. Enjoy!
step 13 Serve plain with butter or use in an open-faced sandwich or as a bread base for SideChef's Salad Cake. Enjoy!
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