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Grilled Turkey Kofta Burger

21 INGREDIENTS • 11 STEPS • 1HR

Grilled Turkey Kofta Burger

Recipe

4.5

2 ratings
"What I love most about these kofta burgers is that they’re super quick and incredibly versatile. I have a turkey burger fetish, which is why I went with ground turkey here, but the recipe would also be great with ground chicken, lamb, or beef."
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"What I love most about these kofta burgers is that they’re super quick and incredibly versatile. I have a turkey burger fetish, which is why I went with ground turkey here, but the recipe would also be great with ground chicken, lamb, or beef."
author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com

1HR

Total Time

$4.25

Cost Per Serving

Ingredients

Servings
4
us / metric
Feta Cheese
50 g
Feta Cheese, crumbled
Yellow Onion
4 Tbsp
Yellow Onions, grated
Garlic
2 cloves
Garlic, minced
Italian Flat-Leaf Parsley
3 Tbsp
Italian Flat-Leaf Parsley, finely chopped
Fresh Mint
1 Tbsp
Fresh Mint, finely chopped
Ground Cumin
1 tsp
Ground Cumin, ground
Ground Coriander
1/2 tsp
Ground Coriander
Kosher Salt
1/2 tsp
Kosher Salt
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Cayenne Pepper
1/4 tsp
Cayenne Pepper
93/7 Lean Ground Turkey
455 g
93/7 Lean Ground Turkey
Nonfat Plain Greek Yogurt
185 g
Nonfat Plain Greek Yogurt
Green Harissa
1 Tbsp
Green Harissa
Lemon
1/2
Lemon, juiced
Kosher Salt
to taste
Kosher Salt
Whole Wheat Pita Bread
4
Whole Wheat Pita Bread
Romaine Heart
70 g
Romaine Hearts, finely chopped
English Cucumber
1/4
English Cucumber, thinly sliced
Plum Tomato
1
Plum Tomato, sliced
Red Onion
1/2
Small Red Onion, thinly sliced

Nutrition Per Serving

VIEW ALL
Calories
242
Fat
12.6 g
Protein
28.1 g
Carbs
4.3 g
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author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com

Cooking Instructions

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step 1
In a medium mixing bowl, combine the Feta Cheese (50 g), Yellow Onions (4 Tbsp), Garlic (2 cloves), Italian Flat-Leaf Parsley (2 Tbsp), Fresh Mint (1 Tbsp), Ground Cumin (1 tsp).
step 2
Ground Coriander (1/2 tsp), Kosher Salt (1/2 tsp), Ground Cinnamon (1/4 tsp), Ground Black Pepper (1/4 tsp) and Cayenne Pepper (1/4 tsp).
step 3
Add the 93/7 Lean Ground Turkey (455 g) and gently mix until all of the ingredients are combined.
step 3 Add the 93/7 Lean Ground Turkey (455 g) and gently mix until all of the ingredients are combined.
step 4
Gently form the turkey mixture into four patties, approximately ¾-inch thick. Using your thumb, make a small indent in the center of each patty.
step 4 Gently form the turkey mixture into four patties, approximately ¾-inch thick. Using your thumb, make a small indent in the center of each patty.
step 5
Preheat a lightly oiled grill (or grill pan) over medium heat.
step 6
Meanwhile whip up the harissa yogurt sauce. Combine the Nonfat Plain Greek Yogurt (185 g), Lemon (1/2), Italian Flat-Leaf Parsley (1 Tbsp), Kosher Salt (to taste), Green Harissa (1 Tbsp), and Green Harissa (1 teaspoon) in a small bowl.
step 6 Meanwhile whip up the harissa yogurt sauce. Combine the Nonfat Plain Greek Yogurt (185 g), Lemon (1/2), Italian Flat-Leaf Parsley (1 Tbsp), Kosher Salt (to taste), Green Harissa (1 Tbsp), and Green Harissa (1 teaspoon) in a small bowl.
step 7
Place the burgers on the hot grill, thumbprint side down, and cook for 5-6 minutes per side until cooked through.
step 7 Place the burgers on the hot grill, thumbprint side down, and cook for 5-6 minutes per side until cooked through.
step 8
Warm your Whole Wheat Pita Bread (4) in the microwave (10-15 seconds should do it) or directly on the grill.
step 9
Time to build your burgers! Spread a dollop of yogurt sauce on the bottom half of each pita “bun.”
step 10
Top each with a small handful of finely chopped Romaine Hearts (70 g) and a burger.
step 11
Garnish with thinly sliced English Cucumber (1/4), Plum Tomato (1) that have been sliced into rounds and Red Onion (1/2) and finish with extra yogurt sauce. Add everything together and serve immediately. Enjoy!
step 11 Garnish with thinly sliced English Cucumber (1/4), Plum Tomato (1) that have been sliced into rounds and Red Onion (1/2) and finish with extra yogurt sauce. Add everything together and serve immediately. Enjoy!
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