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Pumpkin Spice Rice Krispie Treat Bites

7 INGREDIENTS • 6 STEPS • 20MINS

Pumpkin Spice Rice Krispie Treat Bites

Recipe

4.5

2 ratings
Pumpkin puree and spice add major fall flavor to these teeny-tiny marshmallow delights, and the chocolate drizzle gives them a little extra sweetness and festive flair.
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Pumpkin puree and spice add major fall flavor to these teeny-tiny marshmallow delights, and the chocolate drizzle gives them a little extra sweetness and festive flair.
author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com

20MINS

Total Time

$0.31

Cost Per Serving

Ingredients

Servings
12
us / metric
Salted Butter
3 Tbsp
Salted Butter
Mini Marshmallows
285 g
Mini Marshmallows
Canned Pumpkin Purée
4 Tbsp
Canned Pumpkin Purée
Pumpkin Pie Spice
1/2 tsp
Pumpkin Pie Spice
Rice Krispies® Cereal
145 g
Rice Krispies® Cereal
Graham Crackers
30 g
Graham Crackers, crushed
Dark Chocolate
3 Tbsp
Dark Chocolate, chopped

Nutrition Per Serving

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Calories
181
Fat
4.5 g
Protein
2.0 g
Carbs
32.5 g
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author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com

Cooking Instructions

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step 1
Spray a mini muffin tin with cooking spray. Melt the Salted Butter (3 Tbsp) in a medium Dutch oven. Add Mini Marshmallows (285 g) and cook, stirring regularly, until the marshmallows are completely melted, about 3 minutes.
step 1 Spray a mini muffin tin with cooking spray. Melt the Salted Butter (3 Tbsp) in a medium Dutch oven. Add Mini Marshmallows (285 g) and cook, stirring regularly, until the marshmallows are completely melted, about 3 minutes.
step 2
Turn the heat down to low and stir in the Canned Pumpkin Purée (4 Tbsp) and Pumpkin Pie Spice (1/2 tsp). Turn off the heat and stir in the Rice Krispies® Cereal (145 g) and crushed Graham Crackers (30 g).
step 2 Turn the heat down to low and stir in the Canned Pumpkin Purée (4 Tbsp) and Pumpkin Pie Spice (1/2 tsp). Turn off the heat and stir in the Rice Krispies® Cereal (145 g) and crushed Graham Crackers (30 g).
step 3
Grease a spoon with butter or cooking spray, and spoon the Rice Krispie mixture into the wells of the prepared mini muffin tin.
step 3 Grease a spoon with butter or cooking spray, and spoon the Rice Krispie mixture into the wells of the prepared mini muffin tin.
step 4
Grease a small piece of parchment and use it to level the top of each bite.
step 4 Grease a small piece of parchment and use it to level the top of each bite.
step 5
Cover a work surface with parchment. Place a wire rack on top. Loosen the bites with a butter knife and transfer to the rack. Place the chopped Dark Chocolate (3 Tbsp) in a microwave safe bowl and microwave in 15-second bursts, until melted. Drizzle each bite with chocolate.
step 5 Cover a work surface with parchment. Place a wire rack on top. Loosen the bites with a butter knife and transfer to the rack. Place the chopped Dark Chocolate (3 Tbsp) in a microwave safe bowl and microwave in 15-second bursts, until melted. Drizzle each bite with chocolate.
step 6
Let the bites rest at room temperature until the chocolate hardens. Serve them immediately, or store the bites in an airtight container. Enjoy!
step 6 Let the bites rest at room temperature until the chocolate hardens. Serve them immediately, or store the bites in an airtight container. Enjoy!
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