Pumpkin Spice Rice Krispie Treat Bites

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

45 g

Salted Butter

285 g

Mini Marshmallows

55 g

Canned Pumpkin Purée

1 g

Pumpkin Pie Spice

145 g

Rice Krispies® Cereal

30 g

Graham Crackers , crushed

45 g

Dark Chocolate , chopped

Cooking Instructions

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Step 1

Spray a mini muffin tin with cooking spray. Melt the Salted Butter (45 g) in a medium Dutch oven. Add Mini Marshmallows (285 g) and cook, stirring regularly, until the marshmallows are completely melted, about 3 minutes.

Step 2

Turn the heat down to low and stir in the Canned Pumpkin Purée (55 g) and Pumpkin Pie Spice (1 g) . Turn off the heat and stir in the Rice Krispies® Cereal (145 g) and crushed Graham Crackers (30 g) .

Step 3

Grease a spoon with butter or cooking spray, and spoon the Rice Krispie mixture into the wells of the prepared mini muffin tin.

Step 4

Grease a small piece of parchment and use it to level the top of each bite.

Step 5

Cover a work surface with parchment. Place a wire rack on top. Loosen the bites with a butter knife and transfer to the rack. Place the chopped Dark Chocolate (45 g) in a microwave safe bowl and microwave in 15-second bursts, until melted. Drizzle each bite with chocolate.

Step 6

Let the bites rest at room temperature until the chocolate hardens. Serve them immediately, or store the bites in an airtight container. Enjoy!