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Cheese Danish

7 INGREDIENTS • 8 STEPS • 25MINS

Cheese Danish

Recipe

5.0

6 ratings
A gorgeous tart combining the sweet and tangy flavors of Meyer lemon and raspberry. So easy to assemble and perfect for any special occasion. You'll get rave reviews from your guests.
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A gorgeous tart combining the sweet and tangy flavors of Meyer lemon and raspberry. So easy to assemble and perfect for any special occasion. You'll get rave reviews from your guests.
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

25MINS

Total Time

$2.48

Cost Per Serving

Ingredients

Servings
4
us / metric
Ricotta Cheese
240 g
Ricotta Cheese
Lemon
1
Lemon, zested
1 Tbsp zest per 4 servings
Salt
1 pinch
Salt
Granulated Sugar
75 g
Granulated Sugar
Egg
1
Egg
Puff Pastry
2 pieces
Puff Pastry
Just Jan’s® Fruit Spread
to taste
Just Jan’s® Fruit Spread

Nutrition Per Serving

VIEW ALL
Calories
163
Fat
6.1 g
Protein
4.5 g
Carbs
23.1 g
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author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

Cooking Instructions

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step 1
preheat the oven to 350 degrees F (180 degrees C).
step 2
Mix together the Ricotta Cheese (240 g), Granulated Sugar (75 g), zest from Lemon (1) and Salt (1 pinch).
step 2 Mix together the Ricotta Cheese (240 g), Granulated Sugar (75 g), zest from Lemon (1) and Salt (1 pinch).
step 3
Lightly flour your rolling surface and gradually roll out the Puff Pastry (2 pieces) with a rolling pin.
step 3 Lightly flour your rolling surface and gradually roll out the Puff Pastry (2 pieces) with a rolling pin.
step 4
Cut the dough into squares.
step 4 Cut the dough into squares.
step 5
Put 1 teaspoon of Just Jan’s® Fruit Spread (to taste) and one teaspoon of the cheese mixture on each pastry square.
step 5 Put 1 teaspoon of Just Jan’s® Fruit Spread (to taste) and one teaspoon of the cheese mixture on each pastry square.
step 6
Bring the corners together and pinch the corners to seal.
step 6 Bring the corners together and pinch the corners to seal.
step 7
Beat Egg (1) and brush on pastry as an egg wash.
step 7 Beat Egg (1) and brush on pastry as an egg wash.
step 8
Bake at 350 degrees F (180 degrees C) for about 15 minutes until golden brown.
step 8 Bake at 350 degrees F (180 degrees C) for about 15 minutes until golden brown.
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