Since we’re welcoming fall and all of it flavors, I figured it would be best to turn this summer dessert or breakfast pastry into fall acceptable. All the usual suspects are still there – crescent rolls, cream cheese (none of that faux-reduce kind either), butter, cinnamon, and sugar.
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
17MINS
Total Time
$0.51
Cost Per Serving
Ingredients
Servings
8
us / metric
2 pckg
Crescent Roll Dough
75 g
Cream Cheese, room temperature
1 Tbsp
Ground Cinnamon
Nutrition Per Serving
Calories
156
Fat
9.3 g
Protein
2.0 g
Carbs
15.5 g
