Winter White Chocolate Peppermint Truffle S'mores

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12

Round Crackers

I used Ritz

12

Large Marshmallows

12

Lindt LINDOR® Peppermint White Chocolate Truffles

250 g

Semi-Sweet White Chocolate Chips

30 mL

Heavy Cream

to taste

White Sprinkles

for garnish

Cooking Instructions

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Step 1

In a medium saucepan, add Semi-Sweet White Chocolate Chips (125 g) and Heavy Cream (15 mL) . Melt the chocolate over low heat, stirring to make sure everything is combined and it doesn't burn.

Step 2

Remove saucepan from heat and begin to dip the Round Crackers (12) into the melted chocolate and place the cracker on a sheet of parchment paper. Repeat the process until all 12 crackers have been covered in white chocolate.

Step 3

In another medium saucepan, add the remaining Semi-Sweet White Chocolate Chips (125 g) and Heavy Cream (15 mL) . Melt the chocolate over low heat, stirring to make sure everything is combined and it doesn't burn.

Step 4

Remove saucepan from heat and begin to dip the tops of the Lindt LINDOR® Peppermint White Chocolate Truffles (12) into the white chocolate.

Step 5

Place the truffle on a wire rack and garnish the top with White Sprinkles (to taste) . Repeat the process until all 12 truffles have been topped with chocolate and covered in sprinkles.

Step 6

Once the chocolate has set on the crackers and truffles, this typically takes about an hour or more, using a torch with a small flame to crisp the outside of the Large Marshmallows (12) . Set aside once complete on parchment paper.

Step 7

To assemble the s'mores, place a cracker on a plate, top with marshmallow followed by a white truffle. To keep the truffle from rolling off, take a snowflake toothpick and stick it down the center of the truffle so it connects with the marshmallow and cracker.

Step 8

Repeat process until all 12 s'mores have been made. Serve, and enjoy!