Apple Ginger Rum Shandy

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

175 mL

Rum

or 4 Shots of Rum

710 mL

Hard Apple Cider

1/4

Lime , juiced

to taste

Granny Smith Apples , sliced

Ginger Simple Syrup

200 g

Granulated Sugar

240 mL

Cold Water

10 g

Grated Fresh Ginger

Cooking Instructions

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Step 1

Fill four cocktail glass with ice to chill them.

Step 2

Make the ginger simple syrup by boiling Water (240 mL) with Granulated Sugar (200 g) and Fresh Ginger (10 g) until dissolved. Turn off the heat and set aside to cool completely.

Step 3

Pour a tablespoon of simple syrup into the glass along with one shot of Rum (175 mL) , Lime (1/4) and fill with Hard Apple Cider (710 mL) .

Step 4

Stir and garnish with slices of Granny Smith Apples (to taste) .