Name: Skillet Biscuit with Bacon and Pimento Cheese
Total time: PT2700.0S
Yield: 4
Ingredients: 1 cup All-Purpose Flour; 3/4 cup Cornmeal; 1 tablespoon Granulated Sugar; 1 1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 1 1/4 cup Unsalted Butter; 3/4 cup Buttermilk; 4 slice Cooked Bacon; 4 tablespoon All-Purpose Flour; 1 1/4 cup Milk; 1/3 cup Pimento Cheese; to taste Ground Black Pepper; to taste Guacamole; to taste Jalapeño Pepper Slices; to taste Serrano Pepper Rings; to taste Fresh Cilantro; to taste Egg; to taste Salt

This pimento cheese gravy is beyond amazing, and the beautiful thing about it is that you can put it on anything.

Oven

Intermediate

Skillet Biscuit with Bacon and Pimento Cheese

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

All-Purpose Flour

Cornmeal

Granulated Sugar

tablespoon

Baking Powder

teaspoon

Baking Soda

Kosher Salt

Unsalted Butter

Buttermilk

Cooked Bacon

slice

Milk

Pimento Cheese

Ground Black Pepper

to taste

Guacamole

Jalapeño Pepper Slices

Serrano Pepper Rings

Fresh Cilantro

Salt

Food Processor

Stove

Preheat your oven to 425 degrees F (220 degrees C).

In a food processor, add {@0:}, {@6:}, {@1:}, {@2:}, {@5:}, {@4:} and {@3:}. Pulse a few times to combine.

In a food processor, add All-Purpose Flour (1 cup), Cornmeal (3/4 cup), Granulated Sugar (1 tablespoon), Baking Powder (1 1/2 teaspoon), Baking Soda (1 teaspoon), Kosher Salt (1 teaspoon) and Black Pepper ( to taste). Pulse a few times to combine.

In a food processor, add All-Purpose Flour (1 cup), Cornmeal (3/4 cup), Granulated Sugar (1 Tbsp), Baking Powder (1 1/2 tsp), Baking Soda (1 tsp), Kosher Salt (1 tsp) and Ground Black Pepper (to taste). Pulse a few times to combine.

Next, add the {@0:} and pulse until you get a pea sized dough. Add the {@1:} and pulse until combined.

Next, add the Unsalted Butter (1 cup) and pulse until you get a pea sized dough. Add the Buttermilk (3/4 cup) and pulse until combined.

Spray a 10-inch cast iron skillet with non-stick cooking spray for extra insurance. Ladle about 1/4 cup of biscuit batter into the skillet, making sure the biscuits are at least an inch apart so they can bake properly. Bake for about 12 to 14 minutes, or until golden brown.

For the pimento cheese gravy, melt {@1:} in a medium saucepan. Add the {@0:} and whisk continually, creating a roux. Pour in {@2:} and stir until thickened about three minutes.

For the pimento cheese gravy, melt Unsalted Butter (1/4 cup) in a medium saucepan. Add the All-Purpose Flour (4 tablespoon) and whisk continually, creating a roux. Pour in Milk (1 1/4 cup) and stir until thickened about three minutes.

For the pimento cheese gravy, melt Unsalted Butter (1/4 cup) in a medium saucepan. Add the All-Purpose Flour (4 Tbsp) and whisk continually, creating a roux. Pour in Milk (1 1/4 cups) and stir until thickened about three minutes.

Remove from heat and stir in the {@0:}. Add {@2:} and {@1:} as desired.

Remove from heat and stir in the Pimento Cheese (1/3 cup). Add Salt ( to taste) and Black Pepper ( to taste) as desired.

Remove from heat and stir in the Pimento Cheese (1/3 cup). Add Salt (to taste) and Ground Black Pepper (to taste) as desired.

Remove the skillet from the oven and pour pimento cheese gravy on top of the warm biscuits. Garnish with {@2:}, {@4:}, {@0:}, {@3:}, {@5:}, {@1:} and serve.

Remove the skillet from the oven and pour pimento cheese gravy on top of the warm biscuits. Garnish with Cooked Bacon (4 slice) [Chopped], Guacamole ( to taste), Jalapeño Pepper Slices ( to taste), Egg ( to taste), Cilantro ( to taste), Serrano Pepper Rings ( to taste) and serve.

Remove the skillet from the oven and pour pimento cheese gravy on top of the warm biscuits. Garnish with Cooked Bacon (4 slices), Guacamole (to taste), Jalapeño Pepper Slices (to taste), Egg (to taste), Fresh Cilantro (to taste), Serrano Pepper Rings (to taste) and serve.

Skillet Biscuit with Bacon and Pimento Cheese

4.7

45MINS

$1.89

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions