19 INGREDIENTS •7 STEPS •45min

Skillet Biscuit with Bacon and Pimento Cheese

Name: Skillet Biscuit with Bacon and Pimento Cheese
Total time: 2700 s
Yield: 4
Ingredients: 1 cup All-Purpose Flour; 3/4 cup Cornmeal; 1 tablespoon Granulated Sugar; 1 1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 1 1/4 cup Unsalted Butter; 3/4 cup Buttermilk; 4 slice Cooked Bacon; 4 tablespoon All-Purpose Flour; 1 1/4 cup Milk; 1/3 cup Pimento Cheese; to taste Ground Black Pepper; to taste Guacamole; to taste Jalapeño Pepper Slices; to taste Serrano Pepper Rings; to taste Fresh Cilantro; to taste Egg; to taste Salt

RECIPE

4.7

3 Ratings

This pimento cheese gravy is beyond amazing, and the beautiful thing about it is that you can put it on anything.

Skillet Biscuit with Bacon and Pimento Cheese Recipe | SideChef

This pimento cheese gravy is beyond amazing, and the beautiful thing about it is that you can put it on anything.

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

45min

Total Time

$1.89

Cost Per Serving

Ingredients

Servings

US / METRIC

125 g

All-Purpose Flour

90 g

Cornmeal

10 g

Granulated Sugar

6 g

Baking Powder

5 g

Baking Soda

6 g

Kosher Salt

280 g

Cold Unsalted Butter

180 mL

Buttermilk

4 slices

Cooked Bacon , chopped

30 g

All-Purpose Flour

300 mL

Milk

60 g

Pimento Cheese

to taste

Ground Black Pepper

to taste

Guacamole

to taste

Jalapeño Pepper Slices

to taste

Serrano Pepper Rings

to taste

Fresh Cilantro

to taste

Eggs , fried

to taste

Salt

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Nutrition Per Serving

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CALORIES

920

FAT

68.9 g

PROTEIN

17.0 g

CARBS

55.8 g

Cooking Instructions

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Step 1

Preheat your oven to 425 degrees F (220 degrees C).

Step 2

In a food processor, add All-Purpose Flour (125 g) , Cornmeal (90 g) , Granulated Sugar (10 g) , Baking Powder (6 g) , Baking Soda (5 g) , Kosher Salt (6 g) and Ground Black Pepper (to taste) . Pulse a few times to combine.

Step 3

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Nutrition Per Serving

Calories

920

% Daily Value*

Fat

68.9 g

88%

Saturated Fat

41.1 g

206%

Trans Fat

0.0 g

Cholesterol

185.1 mg

62%

Carbohydrates

55.8 g

20%

Fiber

2.6 g

Sugars

9.9 g

Protein

17.0 g

34%

Sodium

1602.8 mg

70%

Vitamin D

0.6 µg

Calcium

214.4 mg

16%

Iron

2.5 mg

14%

Potassium

166.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Skillet Biscuit with Bacon and Pimento Cheese

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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