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Classic Ice Cream (Without an Ice Cream Maker)

5 INGREDIENTS • 9 STEPS • 5HRS 10MINS

Classic Ice Cream (Without an Ice Cream Maker)

Recipe

4.1

8 ratings
Looking for an easy homemade ice cream recipe? Try this Classic Ice Cream Recipe at home, without the need for an ice cream maker! This ice cream is ultra creamy with just the right balance of sweetness. Pairs well with an apple pie, over fruit, or as a stand-alone standout treat.
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Looking for an easy homemade ice cream recipe? Try this Classic Ice Cream Recipe at home, without the need for an ice cream maker! This ice cream is ultra creamy with just the right balance of sweetness. Pairs well with an apple pie, over fruit, or as a stand-alone standout treat.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

5HRS 10MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings
8
us / metric
Heavy Cream
750 mL
Heavy Cream
2% Reduced Fat Milk
250 mL
2% Reduced Fat Milk
Powdered Confectioners Sugar
160 g
Powdered Confectioners Sugar
Vanilla Extract
1 Tbsp
Vanilla Extract
Salt
1 tsp
Salt

Nutrition Per Serving

VIEW ALL
Calories
416
Fat
31.9 g
Protein
1.3 g
Carbs
28.3 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Combine Heavy Cream (750 mL), 2% Reduced Fat Milk (250 mL), Powdered Confectioners Sugar (160 g), Vanilla Extract (1 Tbsp), and Salt (1 tsp) in a large bowl. Whisk to combine.
step 1 Combine Heavy Cream (750 mL), 2% Reduced Fat Milk (250 mL), Powdered Confectioners Sugar (160 g), Vanilla Extract (1 Tbsp), and Salt (1 tsp) in a large bowl. Whisk to combine.
step 2
Pour mixture into a large plastic bag.
step 2 Pour mixture into a large plastic bag.
step 3
Lay bag flat onto a baking sheet, and press to remove as much air as possible.
step 3 Lay bag flat onto a baking sheet, and press to remove as much air as possible.
step 4
Place sheet in freezer. Chill until just frozen, about two and a half hours.
step 4 Place sheet in freezer. Chill until just frozen, about two and a half hours.
step 5
Remove from freezer, and bend bag back and forth to break up the mixture.
step 5 Remove from freezer, and bend bag back and forth to break up the mixture.
step 6
Remove ice cream pieces from bag, and place in a food processor.
step 6 Remove ice cream pieces from bag, and place in a food processor.
step 7
Process until smooth, about two minutes.
step 7 Process until smooth, about two minutes.
step 8
Pour processed mixture into a loaf tin. Freeze for 2 hours or until firm.
step 8 Pour processed mixture into a loaf tin. Freeze for 2 hours or until firm.
step 9
Serve and enjoy your Classic Ice Cream!
step 9 Serve and enjoy your Classic Ice Cream!
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