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Bacon Swiss Deviled Eggs
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7 INGREDIENTS • 6 STEPS • 15MINS

Bacon Swiss Deviled Eggs

Recipe

5.0

3 ratings
A delicious twist on classic Deviled Eggs! Try this Bacon Swiss Deviled Eggs on your next brunch. This recipe includes your breakfast favorites - avocado, swiss cheese, and a crispy bacon.
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A delicious twist on classic Deviled Eggs! Try this Bacon Swiss Deviled Eggs on your next brunch. This recipe includes your breakfast favorites - avocado, swiss cheese, and a crispy bacon.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

15MINS

Total Time

$2.58

Cost Per Serving

Ingredients

Servings
6
us / metric
Egg
6
Large Eggs, boiled, peeled
Mayonnaise
4 Tbsp
Mayonnaise
Avocado
4 Tbsp
Chopped Avocados
Swiss Cheese
4 Tbsp
Shredded Swiss Cheese
Dijon Mustard
1/2 tsp
Dijon Mustard
Ground Black Pepper
to taste
Ground Black Pepper
Bacon
6 slices
Bacon, cooked, finely chopped

Nutrition Per Serving

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Calories
228
Fat
20.3 g
Protein
9.7 g
Carbs
1.0 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Store the eggs in an airtight container in the refrigerator for up to 1 day.

Cooking Instructions

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step 1
Cut each hard boiled Eggs (6) in half lengthwise.
step 2
Carefully remove the yolks from each egg and place in a mixing bowl. Be careful not to break the whites!
step 3
Mash the yolks with a fork until creamy.
step 4
Add the Mayonnaise (4 Tbsp), Avocados (4 Tbsp), Swiss Cheese (4 Tbsp), and Dijon Mustard (1/2 tsp) and stir to combine. Season the yolk mixture with the Ground Black Pepper (to taste).
step 5
Spoon the yolk mixture back into the egg white cups.
step 6
Top each half with a sprinkle of Bacon (6 slices) and serve!
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