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Cheeseburger Deluxe Casserole
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8 INGREDIENTS • 8 STEPS • 30MINS

Cheeseburger Deluxe Casserole

Recipe

4.4

11 ratings
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Picture a bunless cheeseburger: Delicious, cheesy and full of juicy flavor. Now multiply that by an entire baking dish, add some eggs, heavy cream and a whole pound of bacon, and you’ve got yourself a keto-friendly Cheeseburger Deluxe Casserole! That’s just basic burger math.
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Picture a bunless cheeseburger: Delicious, cheesy and full of juicy flavor. Now multiply that by an entire baking dish, add some eggs, heavy cream and a whole pound of bacon, and you’ve got yourself a keto-friendly Cheeseburger Deluxe Casserole! That’s just basic burger math.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

30MINS

Total Time

$10.74

Cost Per Serving

Ingredients

Servings
2
us / metric
Bacon
455 g
Bacon
Butter
2 Tbsp
Butter, divided
Ground Beef
455 g
Ground Beef
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Heavy Cream
120 mL
Heavy Cream
Egg
4
Large Eggs, lightly beaten
Shredded Cheddar Cheese
85 g
Shredded Cheddar Cheese
or Shredded Cheese of choice

Nutrition Per Serving

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Calories
2076
Fat
174.8 g
Protein
112.1 g
Carbs
5.7 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
In a large skillet over medium-high heat, cook the Bacon (455 g) til crispy. Flip after about 4 minutes so both sides have a chance to crisp up.
step 2
Transfer the bacon to a plate and cool for 5 minutes. Once cooled, dice the bacon.
step 3
In the same skillet over medium-high heat, add the Butter (1 Tbsp). Add the Ground Beef (455 g) and season with Salt (to taste) and Freshly Ground Black Pepper (to taste). Stir occasionally, breaking the beef chunks apart. Brown for 8 minutes.
step 4
Once the meat is browned, drain the fat and mix in the chopped bacon.
step 5
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with the Butter (1 Tbsp).
step 6
Spoon the meat-and-bacon mixture into the baking dish as a first layer.
step 7
In a medium bowl, mix together the Heavy Cream (120 mL), Eggs (4), and half of the Shredded Cheddar Cheese (85 g). Season with Salt (to taste) and Freshly Ground Black Pepper (to taste). Pour over the meat. Top with the remaining half of the cheese and bake for 10 minutes.
step 8
Take it out of the oven and enjoy!
step 8 Take it out of the oven and enjoy!
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