DIY Bone Broth

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.8 kg

Beef Bones

1

Onion , quartered

1 bulb

Garlic

cut in half to expose the cloves

15 g

Freshly Ground Black Pepper

Cooking Instructions

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Step 1

In a large pot, cover the Beef Bones (1.8 kg) with cold water and bring to a boil over high heat for 20 minutes. Drain.

Step 2

Preheat the oven to 450 degrees F (230 degrees C).

Step 3

On a large baking sheet, arrange the bones in a single layer. Roast for 45 minutes.

Step 4

Transfer the bones, along with any extra crispy stuff on the baking sheet, to the same large pot.

Step 5

Add the Onion (1) , Garlic (1 bulb) , Freshly Ground Black Pepper (15 g) , and just enough water to cover the bones. Bring to a boil, then lower the heat and cover with a lid. Bone broth should simmer over low heat for as long as possible, about 8 hours minimum, but ideally up to 24 hours.

Step 6

Let the broth continue to cool, then strain and transfer to an airtight container to store in the fridge, or smaller containers to freeze.