Blueberry Cheesecake Fat Bombs
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5 INGREDIENTS • 5 STEPS • 2HRS 15MINS

Blueberry Cheesecake Fat Bombs

Recipe

5.0

2 ratings
Fat bombs are the keto answer to dessert, but we’re pretty sure that just about anyone could get behind these delicious little low-carb cheesecake bites. The best thing about these keto blueberry cream cheese fat bombs is that they are so easy to make and delicious! Use different berries each time to change up the flavor!
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Fat bombs are the keto answer to dessert, but we’re pretty sure that just about anyone could get behind these delicious little low-carb cheesecake bites. The best thing about these keto blueberry cream cheese fat bombs is that they are so easy to make and delicious! Use different berries each time to change up the flavor!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

2HRS 15MINS

Total Time

$1.73

Cost Per Serving

Ingredients

Servings
2
us / metric
Cream Cheese
115 g
Cream Cheese, room temperature
Butter
4 Tbsp
Butter, room temperature
Natural Sweetener
2 tsp
Natural Sweetener
Fresh Blueberry
4 Tbsp
Fresh Blueberries
or Frozen Blueberries or Mixed Berries

Nutrition Per Serving

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Calories
444
Fat
44.0 g
Protein
3.9 g
Carbs
8.9 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Leftover fat bombs can be stored in the freezer in a zip-top bag for up to 3 months.

Cooking Instructions

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step 1
In a medium bowl, beat the Cream Cheese (115 g), Butter (4 Tbsp), Natural Sweetener (2 tsp), and Vanilla Extract (1 tsp) with a hand mixer or in a stand mixer.
step 2
In a small bowl, mash the Fresh Blueberries (4 Tbsp) thoroughly until no chunks remain. This is important, since chunks will get a weird texture in the freezer.
step 3
Fold the berries into the cream cheese mixture using a spatula. You can fully combine the mixture, or leave some swirls for a pretty texture.
step 4
Spoon the cream cheese mixture into molds. You can use cupcake liners, ice cube trays, or any other silicone molds you have on hand.
step 5
Freeze for at least 2 hours before removing from the molds and serving.

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