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Blackened Swordfish with Sriracha Slaw
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10 INGREDIENTS • 7 STEPS • 20MINS

Blackened Swordfish with Sriracha Slaw

Recipe

5.0

2 ratings
This is the best Blackened Swordfish with Sriracha Slaw recipe! The tender, smoky swordfish sits atop a bed of spicy sriracha slaw like a king atop his throne. Alone, this recipe is great for a light dinner - but we also wouldn’t want to discourage you from throwing it all into a tortilla with a squeeze of lime over the top for some excellent fish tacos.
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This is the best Blackened Swordfish with Sriracha Slaw recipe! The tender, smoky swordfish sits atop a bed of spicy sriracha slaw like a king atop his throne. Alone, this recipe is great for a light dinner - but we also wouldn’t want to discourage you from throwing it all into a tortilla with a squeeze of lime over the top for some excellent fish tacos.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

20MINS

Total Time

$2.79

Cost Per Serving

Ingredients

Servings
2
us / metric
Swordfish Fillet
2
Swordfish Fillet
4-6 ounce
Paprika
1 tsp
Paprika
Garlic Powder
1 tsp
Garlic Powder
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Cooking Oil
1 Tbsp
Cooking Oil
Sriracha Slaw
Mayonnaise
2 Tbsp
Mayonnaise
Sriracha
1 Tbsp
Sriracha
add more to taste
Red Cabbage
80 g
Shredded Red Cabbage

Nutrition Per Serving

VIEW ALL
Calories
319
Fat
25.4 g
Protein
18.7 g
Carbs
5.5 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

You can also use sea bass or another firm fish.

Cooking Instructions

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step 1
Pat the Swordfish Fillet (2) dry with paper towels.
step 2
In a small bowl, mix the Paprika (1 tsp), Garlic Powder (1 tsp), Cayenne Pepper (1/4 tsp), and a pinch of Salt (to taste) and Freshly Ground Black Pepper (to taste). Mix well.
step 3
Coat all sides of the fish with the spice mixture.
step 4
In a medium skillet over medium-high heat, add the Cooking Oil (1 Tbsp). Once the pan is hot, add the swordfish fillets. Cook on each side for 3 minutes, until the flesh is slightly blackened on the outside and flakes with a fork.
step 5
While the fish is cooking, mix the Mayonnaise (2 Tbsp) and Sriracha (1 Tbsp) in a small bowl.
step 6
In a medium bowl, combine the Red Cabbage (80 g) and half the Sriracha mayonnaise.
step 7
Divide the cabbage between two plates. Top with the fish fillets. Spoon the remaining sriracha mayonnaise over the top of the fish.

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