Name: Korean Perilla Leaf Kimchi
Total time: PT600.0S
Yield: 12
Ingredients: 2 1/2 tablespoon Soy Sauce; 2 1/2 tablespoon Fish Sauce; 2 tablespoon Granulated Sugar; 1 tablespoon Sesame Oil; 1 tablespoon Roasted Sesame Seeds; 2 tablespoon Korean Chili Flakes; 60 Perilla Leaf

This was one of my favorites growing up, and it’s so simple to make, I’m not sure why I didn’t learn how to make it sooner.

Low-Fat

Intermediate

Quick

Korean Perilla Leaf Kimchi

calories

total_fat

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cholesterol

total_carbohydrate

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Soy Sauce

tablespoon

Fish Sauce

Granulated Sugar

Sesame Oil

Roasted Sesame Seeds

Korean Chili Flakes

Perilla Leaf

Mix together {@5:}, {@4:}, {@3:}, {@2:}, {@0:}, {@1:} to make the marinade.

Mix together Soy Sauce (2 1/2 tablespoon), Fish Sauce (2 1/2 tablespoon), Sesame Oil (1 tablespoon), Granulated Sugar (2 tablespoon), Roasted Sesame Seeds (1 tablespoon), Korean Chili Flakes  (2 tablespoon) to make the marinade.

Mix together Soy Sauce (2 1/2 tablespoon), Fish Sauce (2 1/2 tablespoon), Sesame Oil (1 tablespoon), Granulated Sugar (2 tablespoon), Roasted Sesame Seeds (1 tablespoon), Korean Chili Flakes (2 tablespoon) to make the marinade.

Use 1/4 tsp of marinade and use a spoon to spread over each {@0:}. Stack the next leaf and continue until they are covered with marinade.

Use 1/4 tsp of marinade and use a spoon to spread over each Perilla Leaf (60 N/A). Stack the next leaf and continue until they are covered with marinade.

Use 1/4 tsp of marinade and use a spoon to spread over each Perilla Leaf (60). Stack the next leaf and continue until they are covered with marinade.

Korean Perilla Leaf Kimchi

4.5

10MINS

$0.31

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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