DIY Cauliflower Rice

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

535 g

Chopped Cauliflower

10 mL

Extra-Virgin Olive Oil

3 g

Garlic , minced

30 mL

Water

Cooking Instructions

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Step 1

In a food processor, pulse the Cauliflower (535 g) until it becomes “rice”.

Step 2

In a large skillet over medium heat, heat Extra-Virgin Olive Oil (10 mL) . Fry the Garlic (3 g) until fragrant, about 2 minutes.

Step 3

Add the cauliflower and Water (30 mL) to skillet. Cover the skillet, and steam the cauliflower until tender but still a bit crunchy, about 3 minutes. If you like a crispier texture, continue to cook the rice until it begins to turn golden brown on the bottom- another 3-5 minutes. Careful not to overcook!

Step 4

Serve warm with toppings or additions of choice.