Keto Chocolate Chip Cookies

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

55 g

Unsalted Butter

melted then cooled for 10 minutes

150 g

Almond Flour

2 g

Salt

50 g

Granulated Erythritol

as needed

Cream of Tartar

1

Large Egg

5 mL

Vanilla Extract

45 g

Sugar-Free Chocolate Chips

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

In a large mixing bowl, combine the Almond Flour (150 g) , Salt (2 g) , Granulated Erythritol (50 g) , and Cream of Tartar (as needed) .

Step 3

In a smaller bowl, combine Egg (1) , Vanilla Extract (5 mL) , and melted Unsalted Butter (55 g) .

Step 4

Pour the wet ingredients into the dry ingredients and mix everything together with a spatula, then fold in the Sugar-Free Chocolate Chips (45 g) .

Step 5

Place 2-3 inch scoops of cookie dough onto the prepared baking sheet. Flatten the cookies using your hands or the back of a spoon, since they won’t really spread.

Step 6

Bake the cookies for 10 to 12 minutes, until the edges turn golden brown.

Step 7

Let the cookies cool completely on the rack for 10 to 15 minutes. Transfer to a cooling rack to cool for an additional 15 minutes before serving.