home search glass cart save
more
Shirataki Noodle Chicken Alfredo
play icon

8 INGREDIENTS • 7 STEPS • 25MINS

Shirataki Noodle Chicken Alfredo

Recipe

5.0

3 ratings
Get your pasta fix without all the extra carbs in this quick and easy recipe. This keto-friendly Shirataki Noodle Chicken Alfredo is a great low-carb lunch or weeknight dinner. You can even use a store-bought rotisserie chicken and it'll cut down the time even more!
Add to plan
Get your pasta fix without all the extra carbs in this quick and easy recipe. This keto-friendly Shirataki Noodle Chicken Alfredo is a great low-carb lunch or weeknight dinner. You can even use a store-bought rotisserie chicken and it'll cut down the time even more!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

25MINS

Total Time

$2.76

Cost Per Serving

Ingredients

Servings
2
us / metric
Fettuccine Shirataki Noodles
1 pckg
(7 oz)
Fettuccine Shirataki Noodles
Olive Oil
1 Tbsp
Olive Oil
Chicken
115 g
Cooked Shredded Chicken
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Prego® Homestyle Alfredo Pasta Sauce
240 g
Prego® Homestyle Alfredo Pasta Sauce
brand of choice
Grated Parmesan Cheese
4 Tbsp
Grated Parmesan Cheese
Fresh Basil Leaf
2 Tbsp
Chopped Fresh Basil Leaves

Nutrition Per Serving

VIEW ALL
Calories
400
Fat
32.6 g
Protein
16.2 g
Carbs
10.3 g
Add to plan
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

To make this vegetarian, simply replace the cooked chicken with sliced raw mushrooms. Cook in the olive oil for 5-7 minutes or until beginning to brown, then add the sauce.

Cooking Instructions

Hide images
step 1
In a colander, rinse the Fettuccine Shirataki Noodles (1 pckg) with cold water for about a minute to remove the natural smell that accompanies the noodles when they come out of the bag.
step 2
Fill a large saucepan with water and bring to a boil over high heat. Add the noodles and boil for 2 minutes, then drain in a colander.
step 3
Transfer the noodles to a large, dry skillet over medium-low heat. Stir them and cook until all the extra moisture is evaporated, then transfer to a plate.
step 4
In the saucepan over medium heat, heat the Olive Oil (1 Tbsp). Add the cooked Chicken (115 g). Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 5
Pour the Prego® Homestyle Alfredo Pasta Sauce (240 g) over the chicken, and heat until warmed through. Season with more salt and pepper.
step 6
Add the dried noodles to the sauce mixture, and toss until combined.
step 7
Divide the pasta between two plates. Garnish with Grated Parmesan Cheese (4 Tbsp) and Fresh Basil Leaves (2 Tbsp), then serve immediately.
0 Saved
top
Version v3.130.2