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Thai-Style Chicken Skewers with Peanut Sauce
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11 INGREDIENTS • 6 STEPS • 1HR 25MINS

Thai-Style Chicken Skewers with Peanut Sauce

Recipe

4.8

5 ratings
These chicken skewer is similar to chicken satay. It's as delicious as they are versatile. It's great weeknight dinner, cocktail party appetizer or meal prep option, all in one. The peanut sauce also makes a delicious dip for veggies or other proteins like tofu, beef or fish.
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These chicken skewer is similar to chicken satay. It's as delicious as they are versatile. It's great weeknight dinner, cocktail party appetizer or meal prep option, all in one. The peanut sauce also makes a delicious dip for veggies or other proteins like tofu, beef or fish.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

1HR 25MINS

Total Time

$3.22

Cost Per Serving

Ingredients

Servings
2
us / metric
Chicken Skewers
Boneless, Skinless Chicken Breast
455 g
Boneless, Skinless Chicken Breasts, diced
cut into chunks
Soy Sauce
2 Tbsp
Soy Sauce
or Coconut Aminos
Sriracha
1/2 tsp
Sriracha
Toasted Sesame Oil
2 tsp
Toasted Sesame Oil
Butter
to taste
Butter
for greasing the pan
Peanut Sauce
Soy Sauce
1 Tbsp
Soy Sauce
Sriracha
1/4 tsp
Sriracha
Dark Toasted Sesame Oil
1 tsp
Dark Toasted Sesame Oil
Peanut Butter
2 Tbsp
Peanut Butter
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
417
Fat
20.5 g
Protein
53.0 g
Carbs
5.8 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

If you are using wooden skewers, make sure to soak them in water for 30 minutes before using them. Disposable wooden chopsticks make a great alternative as well!

Cooking Instructions

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step 1
In a small bowl, combine the Toasted Sesame Oil (2 tsp) with Sriracha (1/2 tsp), Boneless, Skinless Chicken Breasts (455 g), and Soy Sauce (2 Tbsp). Marinate in the fridge for an hour, or overnight if making in advance.
step 2
Preheat your grill pan, skillet, or grill to low heat. Grease the grill pan with Butter (to taste).
step 3
Thread the chicken chunks onto the soaked skewers.
step 4
Cook the skewers for 10 to 15 minutes, flipping halfway through.
step 5
While the chicken cooks, stir together the remaining Soy Sauce (1 Tbsp), Sriracha (1/4 tsp), Dark Toasted Sesame Oil (1 tsp), and Peanut Butter (2 Tbsp). Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 6
Serve the chicken on skewers alongside a bowl of the dipping sauce.

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