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Everything Fathead Bagels
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7 INGREDIENTS • 7 STEPS • 35MINS

Everything Fathead Bagels

Recipe

5.0

3 ratings
Missing the soft and chewy bagels on your keto diet? Look no further! Here's the classic fathead dough recipe, tweaked to make some pretty-darn-good bagels! We sprinkled Everything Bagel Seasoning over the top, but feel free to get creative with your bagel flavors!
Add to plan
Missing the soft and chewy bagels on your keto diet? Look no further! Here's the classic fathead dough recipe, tweaked to make some pretty-darn-good bagels! We sprinkled Everything Bagel Seasoning over the top, but feel free to get creative with your bagel flavors!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

35MINS

Total Time

$0.75

Cost Per Serving

Ingredients

Servings
6
us / metric
Shredded Mozzarella Cheese
65 g
Shredded Mozzarella Cheese
Cream Cheese
2 Tbsp
Cream Cheese
Almond Flour
90 g
Almond Flour
plus additional as needed
Egg
1
Large Egg
Everything Bagel Seasoning
1 Tbsp
Everything Bagel Seasoning
Salt
to taste
Salt
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray

Nutrition Per Serving

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Calories
154
Fat
11.8 g
Protein
7.2 g
Carbs
4.7 g
Add to plan
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

This recipe will make 6 mini-bagels or 3 regular-size bagels.

If you don’t have a donut pan, you can place your round “wreaths” of dough onto a baking sheet lined with parchment paper or a silicone baking mat.

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (205 degrees C).
step 2
In a microwave-safe bowl, heat the Shredded Mozzarella Cheese (65 g) and Cream Cheese (2 Tbsp) in a microwave oven for 1 minute. Stir the mixture and microwave again for 30 more seconds, until melted.
step 3
Add the Almond Flour (90 g) and Egg (1), and season with a generous pinch of Salt (to taste). Mix together gently until completely combined.
step 4
If the dough is sticky, sprinkle it with a little extra almond flour. Wrap the dough in plastic wrap and place it in the refrigerator for 10 minutes to firm up (or freezer for 5).
step 5
Divide the dough into 6 balls and roll each out into a log.
step 6
Spray a donut pan with Nonstick Cooking Spray (as needed) and wrap the dough around the tin’s indentations. Sprinkle with the Everything Bagel Seasoning (1 Tbsp).
step 7
Bake the bagels in the preheated oven for 15 minutes, until golden brown. Store in an airtight container in the refrigerator for up to a week.
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