home search glass cart save
more
Fathead Cinnamon Rolls
play icon

11 INGREDIENTS • 11 STEPS • 40MINS

Fathead Cinnamon Rolls

Recipe

4.8

3 ratings
The famous fathead dough that gave us keto pizza, bagels, and sandwich bread just found a new home in this recipe: warm, delicious Keto Cinnamon Rolls.
Add to plan
The famous fathead dough that gave us keto pizza, bagels, and sandwich bread just found a new home in this recipe: warm, delicious Keto Cinnamon Rolls.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

40MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings
6
us / metric
Cinnamon Rolls
Shredded Mozzarella Cheese
65 g
Shredded Mozzarella Cheese
Cream Cheese
2 Tbsp
Cream Cheese
Egg
1
Large Egg
Almond Flour
90 g
Almond Flour
plus more as needed
Butter
3 Tbsp
Butter
Granulated Erythritol
3 Tbsp
Granulated Erythritol
Ground Cinnamon
2 Tbsp
Ground Cinnamon
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Cream Cheese Frosting
Cream Cheese
4 Tbsp
Cream Cheese
Ground Cinnamon
1 tsp
Ground Cinnamon
Whipping Cream
1 tsp
Whipping Cream

Nutrition Per Serving

VIEW ALL
Calories
246
Fat
21.5 g
Protein
8.0 g
Carbs
7.7 g
Add to plan
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

Hide images
step 1
Preheat the oven to 400 degrees F (205 degrees C).
step 2
In a microwave-safe bowl, add the Shredded Mozzarella Cheese (65 g) and Cream Cheese (2 Tbsp). Heat in a microwave oven for 1 minute, then stir the mixture and microwave again for 30 more seconds, until melted and mostly combined.
step 3
Add the Egg (1) and Almond Flour (90 g) to the cheese mixture. Mix everything together gently. If the dough seems too sticky to work with, sprinkle it with a little extra almond flour.
step 4
Spray two large pieces of parchment paper with Nonstick Cooking Spray (as needed). Place the dough ball between the sprayed pieces to prevent sticking. Using a rolling pin, roll the dough into a rectangle that is about 1/2 to 3/4-inch thick.
step 5
Peel off the top piece of parchment paper. Transfer the dough on the 2nd piece of parchment to a baking sheet.
step 6
In a saucepan, melt the Butter (3 Tbsp) over low heat. While it melts, mix the Granulated Erythritol (3 Tbsp) and Ground Cinnamon (2 Tbsp) together in a small bowl.
step 7
Pour the melted butter over the dough, then sprinkle the cinnamon mixture on top. Roll into a tight jelly roll.
step 8
Cut even pieces from the roll, about 1/2 inch thick. Arrange the cut rolls a couple of inches apart on the parchment-lined baking sheet, so they have room to expand.
step 9
Bake for 10 to 15 minutes, or until golden brown.
step 10
While the cinnamon rolls are baking, combine the Cream Cheese (4 Tbsp), Ground Cinnamon (1 tsp), and Whipping Cream (1 tsp) in a mixing bowl and beat with a hand mixer until combined.
step 11
Once baked, spread the frosting onto the warm rolls and serve!
0 Saved
top
Version v3.130.2