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DIY Ghee
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1 INGREDIENT • 4 STEPS • 20MINS

DIY Ghee

Recipe

5.0

1 rating
Ghee is like butter, but better. By removing the milk solids, you’re left with a delicious butter-tasting oil. This DIY Ghee is not just for your Indian recipes but all other high heat cooking where butter would normally burn.
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Ghee is like butter, but better. By removing the milk solids, you’re left with a delicious butter-tasting oil. This DIY Ghee is not just for your Indian recipes but all other high heat cooking where butter would normally burn.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

20MINS

Total Time

$0.31

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsalted Butter
450 g
Unsalted Butter

Nutrition Per Serving

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Calories
268
Fat
29.5 g
Protein
--
Carbs
--
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Cut Unsalted Butter (450 g) into small chunks or cubes.
step 2
In a medium saucepan over medium-low flame, heat the butter until the white milk solids fall to the bottom and brown just slightly, 10 to 15 minutes.
step 3
Using layers of cheesecloth or a fine-mesh sieve, strain the butter into a jar to filter out the milk solids, leaving you with a beautiful golden oil.
step 4
Store in a jar. Keep at room temperature for up to 3 weeks, or in the fridge for up to 3 months.
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