Herbed Walnut Goat Cheese Log

Place the Walnuts (170 g) , Fresh Oregano (2 g) , Fresh Parsley (3 g) , Fresh Thyme (as needed) , and Ground Black Pepper (as needed) in a food processor and pulse, until the mixture is finely chopped but not yet a paste.

Dump the walnut mixture onto a plate. Roll the Goat Cheese (225 g) log in the nut mixture. Use some pressure so the cheese is covered and the walnut mixture sticks to the log.