Heart Shaped Cornflake Cookie

4 INGREDIENTS • 4 STEPS • 25MINS

Heart Shaped Cornflake Cookie

Recipe

4.0

1 rating
They’re really easy no bake cornflake cookies that taste like a lighter version of rice crispy treats. I shaped these into hearts so they’d be perfect for Valentine’s Day, but you can pretty much make any shape you want.
Add to plan
They’re really easy no bake cornflake cookies that taste like a lighter version of rice crispy treats. I shaped these into hearts so they’d be perfect for Valentine’s Day, but you can pretty much make any shape you want.
author_avatar
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/

25MINS

Total Time

$0.29

Cost Per Serving

Ingredients

Servings
12
us / metric
Butter
1 stick
Mini Marshmallows
250 g
Mini Marshmallows
Red Food Coloring
1/2 tsp
Red Food Coloring
Corn Flakes
1.4 L
Corn Flakes

Nutrition Per Serving

VIEW ALL
Calories
190
Fat
7.6 g
Protein
2.0 g
Carbs
27.6 g
Add to plan
author_avatar
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/

Author's Notes

Yields 12-15 cookies.

Cooking Instructions

Hide images
step 1
Melt the Butter (1 stick) in a saucepan. Add Mini Marshmallows (250 g) and mix until completely melted.
step 1 Melt the Butter (1 stick) in a saucepan. Add Mini Marshmallows (250 g) and mix until completely melted.
step 2
Remove marshmallows from heat and stir in Red Food Coloring (1/2 tsp). In a large mixing bowl, mix marshmallows and Corn Flakes (1.4 L) together.
step 2 Remove marshmallows from heat and stir in Red Food Coloring (1/2 tsp). In a large mixing bowl, mix marshmallows and Corn Flakes (1.4 L) together.
step 3
Take handfuls of the coated cornflakes and shape them on wax paper.
step 3 Take handfuls of the coated cornflakes and shape them on wax paper.
step 4
Let them sit to cool or refrigerate for 15 minutes before serving. Serve and enjoy!
step 4 Let them sit to cool or refrigerate for 15 minutes before serving. Serve and enjoy!
0 Saved
top