Cooking Instructions
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Step 1
Add
Grass-Fed Butter (to taste)
to cast iron skillet.
Step 2
Season the
Chicken Wings (680 g)
with
Pink Himalayan Sea Salt (2 g)
,
Ground Black Pepper (as needed)
,
McCormick® Garlic Powder (2 g)
,
Onion Powder (1 g)
,
Ground Cinnamon (as needed)
, and
Fresh Chives (as needed)
.
Step 3
Grill wings in a sauté pan over medium high heat for 10-15 minutes on the first side.
Step 4
Flip the wings, add
Frank's® RedHot® Sauce (to taste)
, and continue cooking for another 10-15 minutes.
Step 5
Serve the wings on a platter with
Salad Greens (to taste)
,
Pickles (to taste)
,
Tomatoes (to taste)
, and top it off with
Frank's® RedHot® Sauce (to taste)
and
Yellow Mustard (to taste)
.
