Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Butter or spray 6 mini brioche or muffin molds.
Step 2
In a small bowl, melt the
Unsalted Butter (70 g)
and set aside.
Step 3
In a large bowl, mix the sifted
All-Purpose Flour (30 g)
and
Powdered Confectioners Sugar (55 g)
together with the
Almond Meal (50 g)
, unsalted butter and
Baking Powder (as needed)
. Make a well in the center and add the
Vanilla Extract (2 mL)
,
Lemon (1)
, and
Eggs (2)
.
Step 4
Mix until well combined. Add the melted butter and mix carefully until fully incorporated. This mixture will be silky and shiny. Meanwhile, cut the
Fresh Blackberries (95 g)
in thirds.
Step 5
Put the individual molds on a cookie tray, and divide the batter evenly among them. Add the blackberry pieces on top. Bake for 30 minutes, until a tester inserted in center comes out clean.
Step 6
Cool for 10 minutes on a wire rack and then carefully unmold. Cool completely. Dust with powdered sugar and serve.
