Classic Mayonnaise

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Eggs , separated

just the yolks

10 g

Dijon Mustard

30 mL

White Wine Vinegar

to taste

Salt

1

Lemon , juiced

1 Tbsp needed

500 mL

Vegetable Oil

Cooking Instructions

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Step 1

Place the yolks of the Eggs (2) in a large bowl.

Step 2

Add Dijon Mustard (10 g) .

Step 3

Whisk to combine.

Step 4

Slowly add Vegetable Oil (500 mL) to eggs and dijon mustard, whisking constantly.

Step 5

Whip until the mixture starts to thicken and lighten in color.

Step 6

Slowly add White Wine Vinegar (30 mL) to the egg mixture, whisking constantly.

Step 7

Add 1 Tbsp juice from the Lemon (1) for some zing, and whisk to combine.

Step 8

Season with Salt (to taste) . Enjoy your homemade Classic Mayonnaise!