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Chicken Pan Gravy

4 INGREDIENTS • 11 STEPS • 15MINS

Chicken Pan Gravy

Recipe

4.7

3 ratings
This Chicken Pan Gravy is certainly a recipe you'll want to have handy. Just four ingredients, a few minutes, and you'll enjoy a rich, smooth, and delicious sauce, perfect smothered over almost anything for an instant blast of flavor.
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This Chicken Pan Gravy is certainly a recipe you'll want to have handy. Just four ingredients, a few minutes, and you'll enjoy a rich, smooth, and delicious sauce, perfect smothered over almost anything for an instant blast of flavor.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

15MINS

Total Time

$0.23

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Stock
250 mL
Chicken Stock
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Lemon
1/2
Lemon, juiced
1 Tbsp needed

Nutrition Per Serving

VIEW ALL
Calories
63
Fat
4.3 g
Protein
1.9 g
Carbs
4.7 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Place the roasting tray with remnants of roasted chicken juices on top of a burner, set to a low heat. The more leftover juices and crispy bits from roasting the chicken, the better!
step 1 Place the roasting tray with remnants of roasted chicken juices on top of a burner, set to a low heat. The more leftover juices and crispy bits from roasting the chicken, the better!
step 2
Add the Extra-Virgin Olive Oil (1 Tbsp).
step 2 Add the Extra-Virgin Olive Oil (1 Tbsp).
step 3
Add the All-Purpose Flour (1 Tbsp).
step 3 Add the All-Purpose Flour (1 Tbsp).
step 4
Whisk the mixture together to combine.
step 4 Whisk the mixture together to combine.
step 5
Continue to whisk flour and oil into clumps.
step 5 Continue to whisk flour and oil into clumps.
step 6
Continue cooking over low heat, scraping the bottom of the roasting tray with the whisk. The mixture will begin to brown as it cooks.
step 6 Continue cooking over low heat, scraping the bottom of the roasting tray with the whisk. The mixture will begin to brown as it cooks.
step 7
When the mixture begins to brown, add the Chicken Stock (250 mL).
step 7 When the mixture begins to brown, add the Chicken Stock (250 mL).
step 8
Continue to whisk until sauce thickens.
step 8 Continue to whisk until sauce thickens.
step 9
Add 1 Tbsp juice from the Lemon (1/2) and whisk to mix.
step 9 Add 1 Tbsp juice from the Lemon (1/2) and whisk to mix.
step 10
Strain mixture through a fine mesh sieve.
step 10 Strain mixture through a fine mesh sieve.
step 11
Serve your chicken pan gravy and enjoy!
step 11 Serve your chicken pan gravy and enjoy!
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