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Classic Roast Vegetables

6 INGREDIENTS • 6 STEPS • 50MINS

Classic Roast Vegetables

Recipe

5.0

5 ratings
Toss in any of your favorite vegetables for an easy side dish that packs a flavorful punch.
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Toss in any of your favorite vegetables for an easy side dish that packs a flavorful punch.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

50MINS

Total Time

$2.21

Cost Per Serving

Ingredients

Servings
4
us / metric
Broccoli
1 head
Broccoli
Baby Potato
500 g
Baby Potatoes
Turnip
500 g
Turnips
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Kosher Salt
1 tsp
Kosher Salt
Ground Black Pepper
1 tsp
Ground Black Pepper

Nutrition Per Serving

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Calories
299
Fat
11.3 g
Protein
10.5 g
Carbs
43.9 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Prep vegetables of your choosing. Chop Broccoli (1 head) into florets.
step 2 Prep vegetables of your choosing. Chop Broccoli (1 head) into florets.
step 3
Wash Baby Potatoes (500 g).
step 3 Wash Baby Potatoes (500 g).
step 4
Wash Turnips (500 g).
step 4 Wash Turnips (500 g).
step 5
Toss all vegetables with Extra-Virgin Olive Oil (3 Tbsp), Kosher Salt (1 tsp), and Ground Black Pepper (1 tsp). Place in large baking dish.
step 5 Toss all vegetables with Extra-Virgin Olive Oil (3 Tbsp), Kosher Salt (1 tsp), and Ground Black Pepper (1 tsp). Place in large baking dish.
step 6
Bake for 40 minutes or until tender.
step 6 Bake for 40 minutes or until tender.
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