Classic Roast Vegetables

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 head

Broccoli

500 g

Baby Potatoes

500 g

Turnips

45 mL

Extra-Virgin Olive Oil

6 g

Kosher Salt

2 g

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Prep vegetables of your choosing. Chop Broccoli (1 head) into florets.

Step 3

Wash Baby Potatoes (500 g) .

Step 4

Wash Turnips (500 g) .

Step 5

Toss all vegetables with Extra-Virgin Olive Oil (45 mL) , Kosher Salt (6 g) , and Ground Black Pepper (2 g) . Place in large baking dish.

Step 6

Bake for 40 minutes or until tender.