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Classic Hollandaise Sauce

4 INGREDIENTS • 10 STEPS • 20MINS

Classic Hollandaise Sauce

Recipe

4.7

6 ratings
Silky and sinful, this Classic Hollandaise Sauce recipe is a must-know for anyone hoping to become a breakfast master - or enhance their eggs benedict routine. This egg and butter combination will result in luxurious creamy perfection. Get your hands on this brunch staple and let the flavor do its magic.
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Silky and sinful, this Classic Hollandaise Sauce recipe is a must-know for anyone hoping to become a breakfast master - or enhance their eggs benedict routine. This egg and butter combination will result in luxurious creamy perfection. Get your hands on this brunch staple and let the flavor do its magic.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

20MINS

Total Time

$2.62

Cost Per Serving

Ingredients

Servings
2
us / metric
Unsalted Butter
100 g
Unsalted Butter
Egg
2
Eggs
Dijon Mustard
1 tsp
Dijon Mustard
White Wine Vinegar
1 tsp
White Wine Vinegar

Nutrition Per Serving

VIEW ALL
Calories
427
Fat
43.3 g
Protein
6.2 g
Carbs
0.9 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Separate Eggs (2) by cracking the shell over a bowl, and transferring the yolk back and forth between the halves of the shell. The white will drip into the bowl, and the yolk will remain in one half of the shell.
step 1 Separate Eggs (2) by cracking the shell over a bowl, and transferring the yolk back and forth between the halves of the shell. The white will drip into the bowl, and the yolk will remain in one half of the shell.
step 2
Place egg yolks in another bowl.
step 2 Place egg yolks in another bowl.
step 3
Place Unsalted Butter (100 g) in saucepan, and heat until melted.
step 3 Place Unsalted Butter (100 g) in saucepan, and heat until melted.
step 4
Fill a saucepan with ten centimeters of water, and bring to a simmer.
step 4 Fill a saucepan with ten centimeters of water, and bring to a simmer.
step 5
Place bowl with egg yolks on top of saucepan.
step 5 Place bowl with egg yolks on top of saucepan.
step 6
Whisk yolks together.
step 6 Whisk yolks together.
step 7
Slowly add melted unsalted butter, whisking constantly.
step 7 Slowly add melted unsalted butter, whisking constantly.
step 8
Continue to whisk rapidly until mixture thickens and lightens in color.
step 8 Continue to whisk rapidly until mixture thickens and lightens in color.
step 9
Add Dijon Mustard (1 tsp), White Wine Vinegar (1 tsp) and whisk to combine.
step 9 Add Dijon Mustard (1 tsp), White Wine Vinegar (1 tsp) and whisk to combine.
step 10
Serve the Hollandaise Sauce on poached eggs and enjoy!
step 10 Serve the Hollandaise Sauce on poached eggs and enjoy!
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