Name: Chilled Vidalia Onion Soup
Total time: PT12000.0S
Yield: 4
Ingredients: 4 Vidalia Onion; 4 tablespoon Olive Oil; 4 sprig Fresh Thyme; 1 teaspoon Kosher Salt; 2 cup Low-Sodium Vegetable Broth; to taste Fresh Chives

It’s a taste revelation!  Gorgeous, simple and light!  Ideal for a hot summer night and your friends and family will be speechless (in a good way)!  Promise!

Low-Fat

Intermediate

Chilled Vidalia Onion Soup

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Vidalia Onion

Olive Oil

tablespoon

Fresh Thyme

sprig

Kosher Salt

teaspoon

Low-Sodium Vegetable Broth

Fresh Chives

to taste

Blender

Food Processor

Fridge

Stove

Peel and slice medium to large Vidalia onions (4).

In a large skillet, heat the {@0:} over medium-low heat. Add the onions and {@1:} stir to coat with the olive oil and place a tight fitting lid on the pan. Cook for 3-5 minute. Do not brown the onions. Remove the thyme sprigs and discard.

In a large skillet, heat the Olive Oil (4 tablespoon) over medium-low heat. Add the onions and Thyme (4 sprig) stir to coat with the olive oil and place a tight fitting lid on the pan. Cook for 3-5 minute. Do not brown the onions. Remove the thyme sprigs and discard.

In a large skillet, heat the Olive Oil (4 tablespoon) over medium-low heat. Add the onions and Fresh Thyme (4 sprig) stir to coat with the olive oil and place a tight fitting lid on the pan. Cook for 3-5 minute. Do not brown the onions. Remove the thyme sprigs and discard.

Transfer the soft onions to a food processor or blender. Add the {@1:} and {@0:} and puree until smooth. Transfer to a storage container and refrigerate at least 3 hours or overnight.

Transfer the soft onions to a food processor or blender. Add the kosher salt (1 teaspoon) and low sodium vegetable broth (2 cup) and puree until smooth. Transfer to a storage container and refrigerate at least 3 hours or overnight.

Transfer the soft onions to a food processor or blender. Add the Kosher Salt (1 teaspoon) and Low-Sodium Vegetable Broth (2 cup) and puree until smooth. Transfer to a storage container and refrigerate at least 3 hours or overnight.

If soup separates overnight, stir it until it's smooth again, then ladle into bowls and garnish with {@0:} Serve and enjoy!

If soup separates overnight, stir it until it's smooth again, then ladle into bowls and garnish with Fresh Chives ( to taste) [Chopped] Serve and enjoy!

If soup separates overnight, stir it until it's smooth again, then ladle into bowls and garnish with Fresh Chives (to taste) Serve and enjoy!

Chilled Vidalia Onion Soup

4.0

3HRS 20MINS

$1.35

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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