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Classic Compound Butter

4 INGREDIENTS • 9 STEPS • 4HRS 5MINS

Classic Compound Butter

Recipe

4.3

3 ratings
Classic Compound Butter is an easy way to elevate any meal. A simple four-ingredient recipe for a quick, flavorful, and creamy butter that's always great to have on hand.
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Classic Compound Butter is an easy way to elevate any meal. A simple four-ingredient recipe for a quick, flavorful, and creamy butter that's always great to have on hand.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

4HRS 5MINS

Total Time

$0.08

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsalted Butter
110 g
Unsalted Butter
Fresh Thyme
1 Tbsp
Fresh Thyme
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper

Nutrition Per Serving

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Calories
67
Fat
7.4 g
Protein
--
Carbs
--
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Remove Unsalted Butter (110 g) and let come to room temperature, about an hour minutes.
step 1 Remove Unsalted Butter (110 g) and let come to room temperature, about an hour minutes.
step 2
Remove Fresh Thyme (1 Tbsp) leaves from the stem.
step 2 Remove Fresh Thyme (1 Tbsp) leaves from the stem.
step 3
Finely chop the fresh thyme.
step 3 Finely chop the fresh thyme.
step 4
Place the unsalted butter in a bowl, and season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 4 Place the unsalted butter in a bowl, and season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 5
Add fresh thyme, and mix thoroughly to combine.
step 5 Add fresh thyme, and mix thoroughly to combine.
step 6
Remove butter mixture from bowl. On top of a sheet of parchment paper, roughly shape into a log.
step 6 Remove butter mixture from bowl. On top of a sheet of parchment paper, roughly shape into a log.
step 7
Roll the butter in the parchment, rounding and smoothing as you roll.
step 8
Twist the ends of the parchment together to seal the butter in.
step 8 Twist the ends of the parchment together to seal the butter in.
step 9
Let compound butter chill in the fridge until ready to use, for about three hours. Serve and enjoy!
step 9 Let compound butter chill in the fridge until ready to use, for about three hours. Serve and enjoy!

Tags

Budget-Friendly
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