Herbed Beet Chips

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

905 g

Beets , peeled

as needed

Nonstick Cooking Spray

or Olive Oil

15 mL

Olive Oil

2 g

Dried Rosemary

or Herb of Choice

3 g

Salt

as needed

Freshly Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with Nonstick Cooking Spray (as needed) .

Step 2

Slice the Beets (905 g) as thin and evenly as possible. You can use a mandolin or a very sharp knife. The slices should be thin enough that they curl slightly at the edges.

Step 3

Put the beet slices in a large bowl and drizzle them with Olive Oil (15 mL) , Dried Rosemary (2 g) , Salt (3 g) and Freshly Ground Black Pepper (as needed) . Using your hands or tongs, toss until evenly until coated.

Step 4

Place the beets in a single layer on the baking sheet. Bake until crispy, about 17 to 20 minutes depending on oven strength.

Step 5

Let cool for a few minutes then serve alone or with dipping sauce of choice.