Name: Avocado Chocolate Pudding
Total time: PT2700.0S
Yield: 6
Ingredients: 3 Avocado; 1/3 cup Unsweetened Cocoa Powder; 1 teaspoon Instant Coffee; 1/3 cup Honey; 3 tablespoon Coconut Milk; 1 teaspoon Vanilla Extract; to taste Fine Sea Salt; 1/2 bar 85% Dark Chocolate; to taste Sea Salt Flakes

This dairy-free dessert gets its creaminess from avocado and coconut milk. Served in avocado skins, this Avocado Chocolate Pudding will be the star of your next dinner party.

Low-Fat

SideChef Original

Advanced

Quick

Date Night

Avocado Chocolate Pudding

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Avocado

Unsweetened Cocoa Powder

Instant Coffee

teaspoon

Honey

Coconut Milk

tablespoon

Vanilla Extract

Fine Sea Salt

to taste

85% Dark Chocolate

Sea Salt Flakes

Food Processor

Fridge

Prepare {@0:} by cutting carefully around the pit lengthwise, removing the pit, and gently scoping out the flesh with a spoon.

Prepare Avocado (3 N/A) by cutting carefully around the pit lengthwise, removing the pit, and gently scoping out the flesh with a spoon.

Prepare Avocado (3) by cutting carefully around the pit lengthwise, removing the pit, and gently scoping out the flesh with a spoon.

Add avocado, {@0:}, {@2:}, {@5:}, {@4:}, {@1:}, and a pinch of {@3:} to a food processor, and blend until smooth.

Add avocado, Unsweetened Cocoa Powder (1/3 cup), Instant Coffee (1 teaspoon), Honey (1/3 cup), Coconut Milk (3 tablespoon), Vanilla Extract (1 teaspoon), and a pinch of Fine Sea Salt ( to taste) to a food processor, and blend until smooth.

Add avocado, Unsweetened Cocoa Powder (1/3 cup), Instant Coffee (1 teaspoon), Honey (1/3 cup), Coconut Milk (3 tablespoon), Vanilla Extract (1 teaspoon), and a pinch of Fine Sea Salt (to taste) to a food processor, and blend until smooth.

Fold 2/3 of the {@0:} into the pudding. Reserve 1/3 for garnish.

Fold 2/3 of the 85% Dark Chocolate (1/2 bar) [chopped] into the pudding. Reserve 1/3 for garnish.

Fold 2/3 of the 85% Dark Chocolate (1/2 bar) into the pudding. Reserve 1/3 for garnish.

Carefully scoop the pudding back into the avocado shells. Put in the fridge to chill for at least 30 minutes.

Before serving, garnish with {@0:} and the remaining chopped chocolate.

Before serving, garnish with Sea Salt Flakes ( to taste) and the remaining chopped chocolate.

Before serving, garnish with Sea Salt Flakes (to taste) and the remaining chopped chocolate.

Avocado Chocolate Pudding

4.7

45MINS

$0.80

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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