Cooking Instructions
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Step 1
Add
Olive Oil (15 mL)
to a large skillet (one that has a lid) over medium heat. Once the oil is hot but not smoking, add the
Baby Carrots (1 bag)
and
Salt (2 g)
and toss to combine. Cook uncovered, stirring occasionally for about 5 minutes, until the carrots are bright orange and heated through.
Step 2
Add the
Pure Maple Syrup (60 mL)
and
Orange (1/2)
and toss to combine with the carrots. Bring to a boil. Reduce heat to medium and cover the skillet.
Step 3
Simmer until carrots are soft, about 5 minutes. Uncover and continue cooking until mixture is reduced by half, which should take about 5 more minutes. Add the
Ground Nutmeg (as needed)
and stir.