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Green Eggs and Ham Grilled Pizza

8 INGREDIENTS • 10 STEPS • 20MINS

Green Eggs and Ham Grilled Pizza

Recipe

5.0

1 rating
Grilled pizza topped with bacon, pesto, and egg showered with cheese. An upscale twist on a delicious classic.
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Grilled pizza topped with bacon, pesto, and egg showered with cheese. An upscale twist on a delicious classic.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

20MINS

Total Time

$3.59

Cost Per Serving

Ingredients

Servings
4
us / metric
Pizza Dough
1
Pizza Dough
Basil Pesto
250 g
Basil Pesto
Cooked Bacon
4 pieces
Cooked Bacon
Egg
3
Eggs
Monterey Jack Cheese
150 g
Monterey Jack Cheese, shredded
Kosher Salt
to taste
Kosher Salt
Ground Black Pepper
to taste
Ground Black Pepper
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
828
Fat
55.3 g
Protein
31.1 g
Carbs
58.9 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Place pre made Pizza Dough (1) on a floured surface.
step 1 Place pre made Pizza Dough (1) on a floured surface.
step 2
Press and roll into desired shape.
step 2 Press and roll into desired shape.
step 3
Brush half of Extra-Virgin Olive Oil (2 Tbsp) onto top of crust.
step 3 Brush half of Extra-Virgin Olive Oil (2 Tbsp) onto top of crust.
step 4
Place dough onto grill, oiled side down. Grill for 5 minutes on medium heat.
step 4 Place dough onto grill, oiled side down. Grill for 5 minutes on medium heat.
step 5
Brush remaining Extra-Virgin Olive Oil (2 Tbsp) onto top of crust and spread Basil Pesto (250 g) onto oiled dough.
step 5 Brush remaining Extra-Virgin Olive Oil (2 Tbsp) onto top of crust and spread Basil Pesto (250 g) onto oiled dough.
step 6
Top pesto with Monterey Jack Cheese (150 g).
step 6 Top pesto with Monterey Jack Cheese (150 g).
step 7
Add Cooked Bacon (4 pieces).
step 7 Add Cooked Bacon (4 pieces).
step 8
Carefully crack Eggs (3) onto the pizza, one at a time. Add Kosher Salt (to taste) and Ground Black Pepper (to taste).
step 8 Carefully crack Eggs (3) onto the pizza, one at a time. Add Kosher Salt (to taste) and Ground Black Pepper (to taste).
step 9
Close lid of grill and let cook for another 5 minutes, until the egg whites have cooked through.
step 9 Close lid of grill and let cook for another 5 minutes, until the egg whites have cooked through.
step 10
Serve and enjoy!
step 10 Serve and enjoy!

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